Author

Herminia López

Observed names: H LOPEZ, H. Lopez, H. LÓpez, H. López, H. L�opez, Herminia Lopez, Herminia Lopez Ga, López H

Observed institution: Universidad de Granada

OpenAlex ID: A5110399664

Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

2003 · C. Delgado-Andrade, M. Navarro, et al. · Food Additives & Contaminants · 61

Determination of selenium in serum by hydride generation atomic absorption spectrometry for calculation of daily dietary intake

1995 · M NAVARRO, H LOPEZ, et al. · The Science of The Total Environment · 51

Microwave dissolution for the determination of mercury in fish by cold vapour atomic absorption spectrometry

1992 · M. Navarro, M.C. López, et al. · Analytica Chimica Acta · 43

Zinc levels in foods from southeastern Spain: relationship to daily dietary intake

2001 · Carmen Terrés, Miguel Navarro, et al. · Food Additives & Contaminants · 42

Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

2007 · M. Navarro-Alarcon, C. Velasco, et al. · Food Additives & Contaminants · 37

Arsenic contamination levels in waters, soils, and sludges in Southeast Spain

1993 · M. Navarro, M. S�nchez, et al. · Bulletin of Environmental Contamination and Toxicology · 34

Serum selenium levels during normal pregnancy in healthy Spanish women

1996 · M. Navarro, H. López, et al. · The Science of The Total Environment · 26

Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: Correlation with daily dietary intake

1997 · Juana P. Díaz, Miguel Navarro, et al. · Food Additives & Contaminants · 24

Exhaustion Techniques in the Selection and Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

1998 · Luis Monedero, Manuel Olalla, et al. · Journal of Agricultural and Food Chemistry · 23

High Performance Liquid Chromatography Determination of Furanic Compounds in Commercial Brandies and Caramels

1992 · M. Vtllalón Mir, J. Quesada Granados, et al. · Journal of Liquid Chromatography · 20

Determination of Arsenic in Fish by Hydride Generation Atomic Absorption Spectrometry

1992 · M. Navarro, H. Lopez, et al. · Journal of Analytical Toxicology · 19

Selenium (IV) and (VI) levels in potable, irrigation and waste waters from an industrial zone in southeastern Spain

1996 · J.P. Díaz, M. Navarro, et al. · The Science of The Total Environment · 16

Determination of Selenium in Urine by Hydride Generation Atomic Absorption Spectrometry

1996 · Miguel Navarro, Herminia Lopez, et al. · Journal of AOAC International · 16

Application of Chemometric Techniques in Obtaining Macerates with Phenolic Compound Content Similar to That of Wines from the Jerez-Shery Region Subjected to Oxidative Aging

1999 · Luis Monedero, Manuel Olalla, et al. · Journal of Agricultural and Food Chemistry · 11

Determination of Lithium in Human Serum by Electrothermal Atomic Absorption Spectrometry

2000 · Sara González, Miguel Navarro, et al. · Journal of AOAC International · 8

Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

2024 · Ximena Figueroa-Gómez, María Jesus Oliveras-López, et al. · Frontiers in Nutrition · 6

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The Influence of Oak on the Furanic Aldehyde Contents of Distillates Subjected to Aging

1991 · M. Villalon Mir, H. López, et al. · Journal of Liquid Chromatography · 5

Determination of Gallic Acid in Commercial Brandies Using High Performance Liquid Chromatography Determinación De Ácido Gálico En Brandies Comerciales Mediante Cromatografía Líquida De Alta Eficacia Determinación De Ácido Galico En Brandies Comerciais Mediante Cromatografía Líquida De Alta Eficacia

2000 · R. Giménez, M. Villalón, et al. · Ciencia y Tecnologia Alimentaria · 4

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Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

2025 · Ximena Figueroa-Gómez, Juan Manuel Rodríguez, et al. · Frontiers in Nutrition · 1

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Influence of pH and Industrial Activity on Total Zinc Concentrations in Agricultural Soils, Sewage Sludges, and Beach Sands: Relationship with Plant () Availability

2002 · C. Terrés, M. Navarro, et al. · Bulletin of Environmental Contamination and Toxicology · 1

Determination of gallic acid in commercial brandiesusing high performance liquid chromatography

2000 · Rosa Giménez, M. Villalón, et al. · Ciencia y Tecnologia Alimentaria · 1

Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

2026 · Ximena Figueroa-Gómez, Juan Manuel Rodríguez, et al. · Frontiers in Nutrition

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Contenido de magnesio y calcio en aguas del área costera Mediterránea del sureste de España y su relación con la actividad industrial

2007 · A. Jodral, M. P. Navarro, et al. · Institutional Repository of the University of Granada (University of Granada)

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Contenido de magnesio y calcio en aguas del área costera Mediterránea del sureste de España y su relación con la actividad industrial Magnesium and calcium content in waters from the Mediterranean coastal area of south-eastern Spain and their relation with industrial activity

2007 · A. Jodral, M. Navarro, et al.

Works count: 26

Citation count: 449

H-index: 13

I10-index: 14