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S. Barkat

Observed names: Barkat, S., Barkat, Samy, S Barkat, Samy Barkat
OpenAlex ID: A5110497250
Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise
2011 · S. Barkat, E. Le Berre, et al. · Chemical Senses · 83
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Improved smell pleasantness after odor–taste associative learning in humans
2008 · S. Barkat, J. Poncelet, et al. · Neuroscience Letters · 42
Odor and color of cosmetic products: correlations between subjective judgement and autonomous nervous system response
2003 · S. Barkat, T. Thomas‐Danguin, et al. · International Journal of Cosmetic Science · 41
Psychological and physiological evaluation of emotional effects of a perfume in menopausal women
2007 · A. Abriat, S. Barkat, et al. · International Journal of Cosmetic Science · 18
Increase in Anhedonia Level in Menopausal Women is Accompanied by a Shift in Olfactory Function
2008 · Sandra Pouliot, Fanny Bourgeat, et al. · Chemosensory Perception · 15
Evidence for odor blending in odorant mixtures
2007 · Thomas-Danguin, Thierry, Leberre, E., et al. · HAL · 13
Emotional and psychological effects of fragrance in men's skin care
2005 · A. Abriat, S. Barkat, et al. · International Journal of Cosmetic Science · 12
Sensory analysis and olfactory perception : some sources of variation
2004 · Thierry Thomas‐Danguin, Catherine Rouby, et al. · HAL · 6
Corrigendum to “Improved smell pleasantness after odor–taste associative learning in humans” [Neurosci. Lett. 434 (2008) 108–112]
2008 · S. Barkat, J. Poncelet, et al. · Neuroscience Letters · 1
Poster TTD-AChemS 2007
2015 · Thierry Thomas‐Danguin, E. Leberre, et al.
La qualité perçue des mélanges odorants
2010 · S. Barkat · Editions universitaires europeennes eBooks
Odor Categorization in the Absence or in the Presence of Odor Names
2004 · Sophie David, Catherine Rouby, et al. · HAL
Catégorisation des odeurs en l'absence ou en présence des noms
2004 · Sophie David, S. Barkat, et al. · HAL
Sensory Analysis and Olfactory Perception
2003 · T Thomas-Danguin, C Rouby, et al. · Food science and technology
Works count: 17
Citation count: 231
H-index: 7
I10-index: 7
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