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Shaodan Peng

Safety, mucosal and systemic immunopotency of an aerosolized adenovirus-vectored vaccine against SARS-CoV-2 in rhesus macaques
2022 · Fang Xu, Shipo Wu, et al. · Emerging Microbes & Infections · 50
Fabrication and stability of Pickering emulsions using moringa seed residue protein: Effect of pH and ionic strength
2021 · Zhilian Huang, Xiaobing Huang, et al. · International Journal of Food Science & Technology · 23
Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity
2023 · Fanke Zeng, Mianhong Chen, et al. · Journal of Ethnopharmacology · 20
Effects of acetic acid fermentation on the phytochemicals content, taste and aroma of pineapple vinegar
2024 · Yuhao Hu, Shaodan Peng, et al. · LWT · 18
Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree
2023 · Ying Zou, Yuanshan Yu, et al. · Food Chemistry X · 18
Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine
2025 · Ying Zou, Danhong Li, et al. · LWT · 11
Study on the Effect of Extraction Process of Moringa Instant Tea on Its Sensory Quality
2018 · Kang Dandan, Peng Shaodan, et al. · IOP Conference Series Earth and Environmental Science · 8
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Fermentation and Characterization of Pitaya Wine
2017 · Xiao Gong, Yaxuan Yang, et al. · IOP Conference Series Earth and Environmental Science · 8
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TUBB3/DTX LNPs Dry Powder Inhaler and an Efficient Delivery Device for Targeted Therapy of Lung Cancer
2025 · Mingyuan Li, Xianglong Wang, et al. · ACS Applied Materials & Interfaces · 7
Analysis of aroma compounds of pitaya fruit wine
2017 · Xiao Gong, Lina Ma, et al. · IOP Conference Series Earth and Environmental Science · 6
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Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility
2025 · Ying Zou, Hong Hu, et al. · Food Chemistry X · 5
Phenolic profiles in the peels of three wampee (Clausena lansium (Lour.) Skeels) fruit cultivars and immune-modulatory activity through the cluster of differentiation 14-mitogen activated protein kinase/nuclear factor kappa B pathways
2025 · Fanke Zeng, Yuxiang Zhu, et al. · Journal of Ethnopharmacology · 5
Effects of Lacticaseibacillus casei LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice
2025 · Shaodan Peng, Lian Yang, et al. · Foods · 4
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Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid
2017 · Zhou Wei, Li Qian, et al. · MATEC Web of Conferences · 3
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A comprehensive study on enhancing the quality attributes of vacuum freeze-dried mango through incorporating dietary fibre
2026 · Muhammad Shahid Zafar, Fei Liu, et al. · Food Chemistry · 2
Study on the optimization of the enzymatic hydrolysis of antimicrobial protein from Moringa oleifera Leaves by response surface method
2020 · Zhilian Huang, Dandan Kang, et al. · IOP Conference Series Earth and Environmental Science · 2
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Optimization of Extraction of Galangin from Galangal by Response Surface Method
2016 · Min Zheng, Zheng Peng, et al. · International Conference on Machinery, Materials, Environment, Biotechnology and Computer (MMEBC) · 2
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IFN-α armed gE elicits superior immunogenicity compared to unmodified antigens and flagellin armed gE in mice
2024 · Jiangang Zhang, Shaodan Peng, et al. · Vaccine X · 1
Study on Process Parameters of Extraction of γ-aminobutyric Acid Instant Moringa oleifera Powder
2017 · Fu Tiaokun, Zhang Suhui, et al. · IOP Conference Series Earth and Environmental Science · 1
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Effect of Dynamic High-pressure Homogenization Conditions on Dietary Fiber from Mango Peel
2017 · Shaodan Peng, Xiaobing Huang, et al. · International Conference on Energy and Environmental Protection (ICEEP) · 1
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Study on Extraction Technology of Total Flavonoids from Alpinia officinarum Hance
2017 · Shaodan Peng, Yuan Yuan, et al. · International Conference on Energy and Environmental Protection (ICEEP) · 1
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Effect of Preparation Methods on the Composition and Structure of Dietary Fiber from Bamboo Shoot
2015 · Xiao-bing Huang, Shao-dan Peng, et al. · Advances in engineering research/Advances in Engineering Research · 1
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Polyphenols in Litchi ( Litchi chinensis Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti‐Inflammatory, Analgesic Potentials
2026 · Fanke Zeng, Yuxiang Zhu, et al. · Food Science & Nutrition
Comprehensive quality evaluation of eight litchi cultivars for liquid nitrogen quick-freezing: assessment of processing adaptability and aroma characteristics
2026 · Yunxia He, Min Zhang, et al. · LWT
Safety, mucosal and systemic immunopotency of an aerosolized adenovirus-vectored vaccine against SARS-CoV-2 in rhesus macaques
2022 · Fang Xu, Shipo Wu, et al. · Figshare
Works count: 26
Citation count: 194
H-index: 8
I10-index: 6
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