Get started
Author

A R Ismaila

Observed names: A. R. Ismaila, A.R ISMAILA, ISMAILA, A.R, Ismaila A R
OpenAlex ID: A5110550015
Enzymatic hydrolysis optimization of sweet potato (Ipomoea batatas) peel using a statistical approach
2013 · E. Betiku, O. O. Akindolani, et al. · Brazilian Journal of Chemical Engineering · 34
PDF
Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
2018 · Ismaila A R, Alakali J S, et al. · American journal of food science and technology · 12
PDF
Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
2016 · J. S. Alakali, A R Ismaila, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering · 3
Quality Evaluation of Weaning Food Produced From Maize Flour, and Supplemented With African Yam Beans and Pigeon Pea Flour Blends
2025 · AGOMUO, J.K., SOGUNLE, K.A, et al. · FUDMA Journal of Agriculture and Agricultural Technology
NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES OF FURA TREATED WITH Aframomum danielli
2023 · K. A SOGUNLE, A.R ISMAILA, et al. · FUDMA Journal of Agriculture and Agricultural Technology
PDF
PHYSICO-CHEMICAL AND FUNCTIONAL CHARACTERISTIC OF FLOUR AND STARCH FROM TWO VARIETIES OF TIGER-NUT (Cyperus esculentum)
2020 · A R Ismaila, K. A. Sogunle, et al. · FUDMA Journal of Agriculture and Agricultural Technology
Quality Charactristics of Gari Produced in Three Senatorial Zones of Ebonyi State, Nigeria
2019 · A R Ismaila, I. C. Alaka, et al. · FUDMA Journal of Agriculture and Agricultural Technology
Works count: 7
Citation count: 49
H-index: 3
I10-index: 2
Year
Topic
Type