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Raj Bala Grewal

Observed names: R. B. Grewal, R.B Grewal, R.B. GREWAL, R.B. Grewal, Raj B. Grewal, Raj Grewal
OpenAlex ID: A5110551726
Mung Bean: Technological and Nutritional Potential
2013 · P. K. Dahiya, A. R. Linnemann, et al. · Critical Reviews in Food Science and Nutrition · 362
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Nutrient composition of selected newly bred and established mung bean varieties
2013 · P.K. Dahiya, A.R. Linnemann, et al. · LWT · 40
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Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour
2012 · Himani Kundu, Raj Bala Grewal, et al. · Journal of Food Science and Technology · 35
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Nutritional Attributes of Agaricus bisporus and Pleurotus sajor caju Mushrooms
2006 · Rajni Goyal, R.B. Grewal, et al. · Nutrition and Health · 34
Nutritional characteristics of mung bean foods
2014 · Pradeep Kumar Dahiya, M.J.R. Nout, et al. · British Food Journal · 27
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The Influence of Teent ( Capparis decidua ) on Human Plasma Triglycerides, Total Lipids and Phospholipids
2003 · Rajni Goyal, R.B. Grewal · Nutrition and Health · 26
Trans Fatty Acids: Replacement Technologies in Food
2017 · Isha Kaushik, Raj Grewal · Advances in Research · 24
Nutritional evaluation and utilization of carrot pomace powder for preparation of high fiber biscuits
2007 · S Kumari, Raj Bala Grewal · Journal of Food Science and Technology · 24
Fatty Acid Composition and Dietary Fibre Constituents of Mushrooms of North India
2015 · Rajni Goyal, Raj Grewal, et al. · Emirates Journal of Food and Agriculture · 16
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Antinutrient and Mineral Content of Thirteen Different Varieties of Pearl Millet Locally Grown in Haryana, India
2017 · Isha Kaushik, Raj Bala Grewal · International Journal of Current Microbiology and Applied Sciences · 13
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Physical characteristics, proximate and mineral composition of some new varieties of soybean (Glycine max L.)
2008 · Varsha Rani, Raj Bala Grewal, et al. · Legume Research - An International Journal · 13
Evaluation of anti-nutrient and mineral content in different pearl millet varieties
2021 · Aneeta Khatak, Charul Chaudhary, et al. · The Pharma Innovation · 6
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Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India
2014 · Pradeep K. Dahiya, Anita R. Linnemann, et al. · Ecology of Food and Nutrition · 6
Carbohydrate Profile, Dietary Fibre, Antinutrients and in Vitro Digestibility of Nine Cultivars of Soybean (glycine Max L.) Merr
2009 · Varsha Rani, Raj Bala Grewal · Legume Research - An International Journal · 6
Bakery Science and Cereal Technology
2013 · Neelam Khetarpaul, Raj Bala Grewal, et al. · 5
Standardization and evaluation of RTE extruded corn-pearlmillet snacks incorporated with kidney bean or green gram flour: A comparative study
2024 · Yudhbir Singh, Raj Bala Grewal, et al. · Journal of Food Legumes · 3
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Effect of Feeding Agaricus Bisporus (White Button) Mushroom on Serum and Liver Cholesterol and Excretion of Cholesterol and Bile Acids in Rats
2024 · R. Goyal, R. B. Grewal · Journal of Scientific Research · 3
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Sensory and nutritional evaluation of soy supplemented nutritious baked products
2008 · Varsha Rani, Raj Bala Grewal, et al. · Journal of Dairying, Foods and Home Sciences · 3
Development of mixed fruit toffee from guava and mango blends and its quality evaluation during storage
2018 · Sucheta Sucheta, Rakesh Gehlot, et al. · International Journal of Chemical Studies · 2
Development of value added Ready-to-Cook (RTC) convenient mix by using barley, oat and flaxseeds
2021 · Charul Chaudhary, Aneeta Khatak, et al. · The Pharma Innovation · 1
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Physical and sensory properties of value added ready-to-eat (RTE) extruded snacks prepared from cereal-pulse blend
2015 · Poonam ., R.B Grewal, et al. · South Asian Journal of Food Technology and Environment · 1
Morphological and Functional Properties of Starch Extracted From Common Buckwheat
2018 · Sangeeta Sangeeta, Raj Bala Grewal · Indian Journal of Health and Wellbeing
Functional Properties of Flour Obtained from Corn Varieties HQPM-1 and HQPM-7
2018 · Sangeeta Sangeeta, Raj Bala Grewal · Indian Journal of Health and Wellbeing
Optimization of Extrusion Variables for the Development of RTE Snacks by Incorporation of Pearl Millet Starch
2017 · Isha Kaushik, R.B. Grewal · International Journal of Current Microbiology and Applied Sciences
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Correlation between properties of pearl millet and commercial corn starch based on physicochemical and functional properties
2017 · Isha Kaushik, Raj Bala Grewal · International journal of scientific research
Works count: 28
Citation count: 650
H-index: 11
I10-index: 11
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