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Natalya V. Tikhonova

Observed names: N. V. Tikhonova, Natal'ya Tikhonova, Natal'ya Valer'evna Tikhonova, Natalya Tikhonova, Natalya Valerevna Tikhonova, Natalya Valerievna Tikhonova, Natal’ya V. Tikhonova, Н. В. Тихонова
ORCID: 0000-0001-5841-1791
Observed ORCID: 0000-0001-5841-1791
OpenAlex ID: A5110600335
Development of Lithium–containing Feed Additive and Its Use for Fortification of Chicken Broilers Meat and By-products
2020 · Elena A.  Miftahutdinova, Sergey L. Tikhonov, et al. · Theory and practice of meat processing · 20
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Efficiency of Microencapsulation of Proteolytic Enzymes
2021 · Sergey L. Tikhonov, Natalya V. Tikhonova, et al. · Catalysts · 11
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Biologically Active Dietary Supplements: Current Situation and Prospects for Tomorrow
2021 · Boisjoni Tokhiriyon, Sergey Tikhonov, et al. · International Journal Of Pharmaceutical Research And Allied Sciences · 9
Ultra-High Pressure Chilled Meat Processing: A Promising Storage Method
2020 · Sergei Tikhonov, Natalya Tikhonova, et al. · E3S Web of Conferences · 6
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Criteria for assessing food consumption patterns in the brics countries in accordance with sustainable development goals
2022 · Anna Diachkova, Sergey Tikhonov, et al. · BIO Web of Conferences · 5
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Biological Activation of Baker's Yeast and the Possibility of Enrichment of Bakery Products with Peptides
2022 · Giorgy S. Akopyan, Sergey L. Tikhonov, et al. · Health Food & Biotechnology · 3
Preservation of Freshness and Shelf Life Extension of Perishable Products (Meat and Fish) in Vacuum Packaging by Experimental Hydrostat
2019 · Anna Diachkova, Natalya Tikhonova · Food Industry · 3
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Development of biodegradable films based on natural polymers of plant origin and evaluation of their effectiveness
2019 · Sergey Leonidovich Tikhonov, Natalya Valerevna Tikhonova, et al. · The Professors Magazine Recreation and Tourism Series · 3
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New antioxidant peptide and mechanism of biological activity
2023 · Sergey L. Tikhonov, Natalya V. Tikhonova, et al. · Far Eastern Agrarian Herald · 2
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Quantitative Identification of Roe Deer Meat Treated with Ionizing Radiation and Its Safety Assessment
2021 · Roza Timakova, Sergey Tikhonov, et al. · Food Industry · 2
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Efficiency Research of the Beverage Based on the Still Mineral Water and BAD “Eramin”
2020 · Vitaliy Tolmachev, Sergey Tikhonov, et al. · Food Industry · 2
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Protein preparation and prospects for its use in meat technology
2020 · Sergey Tikhonov, Natalya Tikhonova, et al. · Food Industry · 2
Barrier Technologies in the Meat Products Production
2018 · Sergey L. Tikhonov, Natalya V. Tikhonova · Food Industry · 2
Russian Soft Cheeses of Italian Varieties: Quality and Safety
2023 · Nadezhda Merkulova, Boisdzhoni Tohirien, et al. · Dairy Industry · 1
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Technology for obtaining microbial protein from yeast
2023 · Anton P. Neustroev, Sergey L. Tikhonov, et al. · Far Eastern Agrarian Herald · 1
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Colostrum as a Promising Raw Material for the Food Production
2021 · Svetlana Leontieva, Sergey Tikhonov, et al. · Food Industry · 1
Biosynthesis of Lowlands Using the Photostimulation of the Producer Lactobacillus Lactis and the Peptides of the Factory Bags in the Composition of the Nutrient Medium
2021 · Sergey Leonidovich Tikhonov, Natalya Valerievna Tikhonova, et al. · Sovremennaya nauka i innovatsii · 1
Promising Physical Methods of Increasing the Animal Origin Products Storage Period
2019 · Elena V. Samokhvalova, Sergey L. Tikhonov, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1
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Horsemeat as a Promising Raw Material for Aging Technology Development
2026 · Talgat Muhamedov, Sergey Tikhonov, et al. · Вестник Красноярского государственного аграрного университета
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A bioinformatics approach to characterize biological functions of protein
2026 · Sergey L. Tikhonov, Sonya A. Kovalnogova, et al. · Far Eastern Agrarian Herald
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Design, in silico modeling, and in vitro evaluation of a novel antimicrobial peptide (QLSNGLFVDYLWW)
2026 · Sergey Tikhonov, Olga Babich, et al. · Journal of Applied Biology & Biotechnology
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Construction of a proteolysis-resistant peptide sequence of the food recombinant protein GDF-11 and plasmid synthesis for its expression in E. coli
2025 · Sh. S. Valieva, S. L. Tikhonov, et al. · Vestnik MGTU
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Physicochemical Characteristics, Antioxidant Properties and the Effect of the Newly Synthesized Peptide on Lipid Deposition in Cells
2025 · Sergey L. Tikhonov, Natalya V. Tikhonova
Classification and characterisation of a new antimicrobial peptide
2024 · Elizaveta A. Ulitina, Sergey L. Tikhonov, et al. · Vestnik of Immanuel Kant Baltic Federal University Series Natural and Medical Sciences
Development of new antimicrobial peptide
2024 · Elizaveta A. Ulitina, Sholpan S. Valieva, et al. · Far Eastern Agrarian Herald
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Works count: 44
Citation count: 75
H-index: 5
I10-index: 2
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