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Tano Kablan

Observed names: Kablan TANO, Kablan Tano, Kablan, Tano, TANO Kablan, TANO, Kablan, Tano K., Tano, Kablan
ORCID: 0000-0003-0198-3638
Observed ORCID: 0000-0003-0198-3638
OpenAlex ID: A5110637871
Polyhexamethylene guanidine hydrochloride-based disinfectant: a novel tool to fight meticillin-resistant Staphylococcus aureus and nosocomial infections
2008 · Mathias K. Oulé, Richard Azinwi, et al. · Journal of Medical Microbiology · 150
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
2007 · Kablan Tano, Mathias K. Oulé, et al. · Postharvest Biology and Technology · 140
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins
2008 · Marie Thérèse Charles, Kablan Tano, et al. · Postharvest Biology and Technology · 111
Escherichia coli inactivation mechanism by pressurized CO2
2006 · Mathias K Oulé, Kablan Tano, et al. · Canadian Journal of Microbiology · 54
Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality
2022 · Yardjouma Silué, Charlemagne Nindjin, et al. · Postharvest Biology and Technology · 49
Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels
2017 · Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, et al. · Turkish Journal of Agriculture - Food Science and Technology · 44
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Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride—Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria
2012 · Yao K. Mathurin, Rose Koffi-Nevry, et al. · Journal of Food Protection · 44
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The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8
2012 · Benjamin N. Yao, Kablan Tano, et al. · Journal of Food Science and Technology · 36
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Profiles of bioactive compounds of some pepper fruit (Capsicum L.) varieties grown in Côte d'Ivoire.
2012 · Kouassi Kouassi Clément, Rose Koffi-Névry, et al. · Innovative Romanian Food Biotechnology · 16
Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour
2021 · N’zi Kouadio Patrick, Adingra Kouassi Martial-Didier, et al. · Journal of Applied Biosciences · 11
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Effect of cooking time on the nutritional and anti-nutritional properties of red and black beans of Phaseolus lunatus (L.) consumed in south and east of Côte d’Ivoire
2023 · TCHUMOU Messou, KOUANGBE Mani Adrien, et al. · GSC Biological and Pharmaceutical Sciences · 9
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Improving anaerobic biodigestion of manioc wastewater with human urine as co-substrate
2013 · Edith, Kpata-Konan Nazo, Théophile, Gnagne, et al. · HAL · 8
Caractérisation De Quelques Légumes-Feuilles Les Plus Consommés Dans La Ville De Daloa (Centre-Ouest, Côte d’Ivoire)
2020 · Yao N’zué Benjamin, Kpata-Konan Nazo Edith, et al. · European Scientific Journal ESJ · 5
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Partial purification and Characterization of Two Pectinases (Polygalacturonase and Pectin lyase) from Papaya Pericarp (Carica papaya cv. solo 8)
2017 · Adingra Kouassi Martial Didier, Konan Kouassi Hubert, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Characterization of Waste From Attiéké Factory: Case of Azito Village (Abidjan, Côte d’Ivoire)
2016 · Kpata-Konan Nazo Edith, Konan Koffi Felix, et al. · European Scientific Journal ESJ · 4
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Effect of Fermentation on the Biochemical Composition of Soybean (Glycine max L.) and Red Bean (Vigna unguiculata L.) Consumed in the City of Daloa (Côte d’Ivoire)
2021 · Yao N’zué Benjamin Ehouman Ano Guy Serge, Adingra Kouassi Martial Didier Aka Kouakou Serge Phares, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Activité Antifongique In Vitro des Extraits de Cinq Plantes Locales sur Colletotrichum Higginsianum, Fusarium Oxysporum et Rhizopus Stolonifer, Agents Pathogènes de la Papaye (Carica Papaya L.) et de la Tomate (Solanum Lycopersicum L.)
2019 · Kossonou Yao Kamelé, Kouakou-Kouame Amenan Clémentine, et al. · European Scientific Journal ESJ · 3
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The prediction of moisture adsorption isotherm for sucrose powder in Côte d’Ivoire
2018 · Yué Bi Yao Clément, Akmel Djédjro Clément, et al. · International Journal of Scientific Research and Management (IJSRM) · 3
Moisture Adsorption Isotherms Characteristic of Coffee (Arabusta) Powder at Various Fitting Models
2018 · Yué Bi Yao Clément, Yao N’zué Benjamin, et al. · International Journal of Current Research in Biosciences and Plant Biology · 3
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Mycotoxins in Food: Evaluation of Aflatoxin B1 and Ochratoxin A in a Few Foodstuffs in Côte D'Ivoire
2017 · Ehouman Ano Guy Serge, Yao N’Zue Benjamin, et al. · International Journal of Current Research in Biosciences and Plant Biology · 3
Effect of Low Methoxylpectin in Acidified Milk Gels
2010 · Francoise Akissi Kou, Guichard Bohoua, et al. · Journal of Food Technology · 3
Etude comparée de l’efficacité des extraits aqueux de feuilles d’eucalyptus (Eucalyptus camaldulensis) et des graines de neem (Azadirachta indica Juss) contre les principaux ravageurs de chou
2022 · Brou Lazare Yao, Dessan Obed Gogoue, et al. · International Journal of Biological and Chemical Sciences · 2
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Effect of Harvest Date on Technological Yield and Evolution of Hydrocyanic Acid Loss Rate after Transformation of Cassava Root (Manihot Esculenta CRANTZ) from Yacé Variety by Placali and Attiéké Consumed in Côte d'Ivoire
2020 · Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, et al. · International Journal of Advances in Scientific Research and Engineering · 2
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Isolation and molecular Identification of fungi associated with the spoilage of farms fruit in Southern Cte dIvoire
2014 · Kamel Kossonou Yao, Clementine Kouakou Amenan, et al. · African Journal of Microbiology Research · 2
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Improving storage of plantain (Musa paradisiaca L.) through using of improved shelters: Case of PITA 3 variety (Musa AAAB)
2025 · Brou Koffi Siméon, Djina Yves, et al. · International Journal of Chemical Studies · 1
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Works count: 84
Citation count: 722
H-index: 10
I10-index: 10
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