Get started
Author

Nataliya Penkina

Observed names: N. Penkina, N.M. Penkinа, Nataliia Penkina, Nataliya Penkinа, Н. М. Пенкіна, НАТАЛІЯ ПЕНКІНА
ORCID: 0000-0003-0125-4275
Observed ORCID: 0000-0003-0125-4275
OpenAlex ID: A5110640985
The Study of Beer Quality With the Reduced Toxic Effect
2017 · Nataliya Penkina, Larisа Tatar, et al. · EUREKA Life Sciences · 10
PDF
Research into quality of beer with the addition of pine needles extract
2017 · Nataliya Penkinа, Larisа Tatar, et al. · Eastern-European Journal of Enterprise Technologies · 8
PDF
Substantiation of the Dairy-plant Additives Technology for Use in Functional Products
2024 · V. Kolesnyk, V. Polupan, et al. · Food Science and Technology · 1
PDF
Design of a universal low-temperature rotary apparatus for making meat and vegetable products considering the integrated adaptive mechanism
2024 · Andrii Zahorulko, Nataliia Penkina, et al. · Eastern-European Journal of Enterprise Technologies · 1
PDF
Determination the influence of the synthetic antioxidants mixture on the oxidative stability of sunflower oil
2024 · Nataliia Staroselska, Gabriella Birta, et al. · Eastern-European Journal of Enterprise Technologies · 1
PDF
Research of predicted stability and quality of developed tinctures in the storage process
2021 · N. Holovko, V. Kolesnyk, et al. · Scientific Works of National University of Food Technologies · 1
Basic Ingredients and Their Analysis During the Formation of Beer Quality
2018 · N. Penkina, L. Tatar, et al. · Food Science and Technology · 1
The histological features of rat liver during refueling animals ethanol solution with additives.
2014 · Mykola Holovko, G. Gubin-Vakulik, et al. · Ukrainian Food Journal · 1
Modern Approaches to the Formulation and Comprehensive Stabilisation of Emulsion-type Liqueurs
2026 · О. В. Веретенніков, В. В. Колесник, et al. · Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes
Спиртостійкість Добавки Молочно-рослинної Як Передумова Її Використання У Технології Слабоалкогольних Напоїв
2026 · СЕРГІЙ ВЕРЕТЕННІКОВ, ВІКТОРІЯ КОЛЕСНИК, et al. · Herald of Khmelnytskyi National University Technical sciences
PDF
Structural transformation of the hotel and restaurant sector in Ukraine: challenges and imperatives for managing business adaptability
2026 · Kateryna Olinichenko, Nataliia Penkina, et al. · Actual problems of innovative economy and law
PDF
Мінімізація Ризиків Безпечності Снеків Як Фактор Якості Та Захисту Споживачів Операторами Ринку
2026 · В. О. Акмен, Н. М. Пенкіна, et al. · Scientific papers OF DMYTRO MOTORNYI TAVRIA STATE AGROTECHNOLOGICAL UNIVERSITY (ECONOMIC SCIENCES)
PDF
Формування Органолептичних Властивостей Пива З Додаванням Хвойного Екстракту
2023 · Н. М. Пенкіна, Л. В. Татар, et al. · Herald of Lviv University of Trade and Economics Technical sciences
PDF
Marketing Software Technologies Improving the Production of Beer and Soft Drinks
2021 · D.М. Odarhenko, N.M. Penkinа, et al. · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences
PDF
Research of flavour characteristics of beer with addition of pine extract
2017 · Nataliya Penkina, Larisa Tatar · Technology audit and production reserves
PDF
Beer with the pine needles extract addition toxic effect research
2017 · L. Tatar, N. Penkina · Ukrainian biopharmaceutical journal
PDF
Исследование Качества Пива С Добавлением Хвойного Экстракта
2017 · N. Penkina, Лариса Василівна Татар, et al. · Восточно-Европейский журнал передовых технологий
Works count: 17
Citation count: 24
H-index: 2
I10-index: 1
Year
Topic
Type