Author

L L Ramsey

Observed name: L.L. RAMSEY

Institution: United States Food and Drug Administration

Observed institution: United States Food and Drug Administration

OpenAlex ID: A5110669977

Fatty Acids, Their Chemistry and Physical Properties

1948 · L L Ramsey · Journal of AOAC INTERNATIONAL · 46

Separation and Identification of the Volatile Saturated Fatty Acids (C1 to C4)

1945 · L L Ramsey, W I Patterson · Journal of AOAC INTERNATIONAL · 23

Analysis of Insecticides and Acaricides

1956 · L L Ramsey · Journal of AOAC INTERNATIONAL · 14

Absorption, Distribution, and Excretion of Sodium Fluoroacetate (1080) in Rats

1950 · ERNEST C. HAGAN, L.L. RAMSEY, et al. · Journal of Pharmacology and Experimental Therapeutics · 14

Separation and Determination of the Straight-Chain Saturated Fatty Acids C5 to C10 by Partition Chromatography

1948 · L L Ramsey, W I Patterson · Journal of AOAC INTERNATIONAL · 9

Collaborative Study of a Chromatographic Method for the Volatile Fatty Acids

1950 · L L Ramsey, S M Hess · Journal of AOAC INTERNATIONAL · 4

Separation and Purification of Some Constituents of Commercial Hexachlorocyclohexane

1946 · L L Ramsey, W I Patterson · Journal of AOAC INTERNATIONAL · 4

Determination of Monofluoroacetic Acid in Foods and Biological Materials

1949 · L L Ramsey, P A Clifford · Journal of AOAC INTERNATIONAL · 2

Report on Metals, Other Elements, and Residues in Foods

1958 · L L Ramsey · Journal of AOAC INTERNATIONAL · 1

Biological Assay of Endrin in Leafy Vegetables and Its Confirmation By Paper Chromatography

1956 · A K Klein, E P Laug, et al. · Journal of AOAC INTERNATIONAL · 1

Report on Dehydroacetic Acid in Cheese

1953 · L L Ramsey · Journal of AOAC INTERNATIONAL · 1

Report on Sodium Fluoroacetate (1080)

1950 · L L Ramsey, P A Clifford · Journal of AOAC INTERNATIONAL · 1

Separation of n-Butyric and Isobutyric Acids by Partition Chromatography

1948 · L L Ramsey · Journal of AOAC INTERNATIONAL · 1

Lactic and Volatile Acids in Fruits and Fruit Products

1945 · Fred Hillig, L L Ramsey · Journal of AOAC INTERNATIONAL · 1

Report of Subcommittee E on Recommendations of Referees

1969 · R E Duggan, L L Ramsey, et al. · Journal of AOAC INTERNATIONAL

Report of Subcommittee E on Recommendations of Referees

1968 · R E Duggan, L L Ramsey, et al. · Journal of AOAC INTERNATIONAL

Analytical Methods and the Preclearance Food Protection Amendments to the FD&C Act

1967 · L L Ramsey · Journal of AOAC INTERNATIONAL

Report of Subcommittee E on Recommendations of Referees

1967 · L L Ramsey, S B Randle, et al. · Journal of AOAC INTERNATIONAL

Report on Metals, Other Elements, and Residues in Foods

1961 · L L Ramsey · Journal of AOAC INTERNATIONAL

Report on Metals, Other Elements, and Residues in Foods

1960 · L L Ramsey · Journal of AOAC INTERNATIONAL

Report on Metals, Other Elements, and Residues in Foods

1959 · L L Ramsey · Journal of AOAC INTERNATIONAL

III. Methods. C. Total Volatile Organic Halide Determination of Aggregate Residue of Carbon Tetrachloride, Ethylene Dichloride, and Ethylene Dibromide in Fumigated Cereal Products: Determination of Bromide by the Kolthoff-Yutzy-Van Der Meulen Procedure and of Ethylene Dichloride by Difference

1957 · H W Conroy, V E Munsey, et al. · Journal of AOAC INTERNATIONAL

III. Methods. B. Colorimetric Determination of Carbon Tetrachloride in Fumigated Cereal Products

1957 · L L Ramsey · Journal of AOAC INTERNATIONAL

Report on Metals, Other Elements, and Residues in Foods

1957 · L L Ramsey · Journal of AOAC INTERNATIONAL

Report on Metals, Other Elements, and Residues in Foods

1956 · L L Ramsey · Journal of AOAC INTERNATIONAL

Works count: 38

Citation count: 122

H-index: 5

I10-index: 4