Author

Omobayonle Ajao

Institution: The Polytechnic Ibadan

Observed institution: The Polytechnic Ibadan

OpenAlex ID: A5110692618

Lactic acid bacteria fermentation of coconut milk and its effect on the nutritional, phytochemical, antibacterial and sensory properties of virgin coconut oil produced

2020 · Comfort T. Olateru, Bukola M. Popoola, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 12

Works count: 1

Citation count: 12

H-index: 1

I10-index: 1