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O P Dvoryaninova

Observed names: O. P. Dvoryaninova, O.P. Dvoryaninova, Ol'ga Dvoryaninova, Olga Dvoryaninova, Olga P. Dvoryaninova, Olga Pavlovna Dvoryaninova, Дворянинова О.П., Дворянинова Ольга Павловна
ORCID: 0000-0002-7866-1883
Observed ORCID: 0000-0002-7866-1883
OpenAlex ID: A5110735464
Identification of composition and structure of functional groups of ferment lysates based on IR spectroscopy
2021 · O P Dvoryaninova, A V Sokolov, et al. · IOP Conference Series Earth and Environmental Science · 6
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Pond fishes in the improvement of the structure of population’s nutrition: hygienic aspects
2019 · L. V. Antipova, Olga Pavlovna Dvoryaninova, et al. · Hygiene and Sanitation · 6
Using quality function deployment for improving fish preserves technology
2020 · O P Dvoryaninova, A V Alekhina, et al. · IOP Conference Series Earth and Environmental Science · 3
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Quality evaluation of bakery products with application of statistical methods of analysis
2019 · O. P. Dvoryaninova, A. V. Alekhina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Simulation of drying process of secondary products of fish cutting and description of the main processes of heat and moisture transfer in the model
2018 · O. P. Dvoryaninova, A. V. Sokolov · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Productive feeding of rainbow trout: properties, effects on physiological state and interior indicators
2020 · O P Dvoryaninova, A V Sokolov · IOP Conference Series Earth and Environmental Science · 2
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Proteolytic enzymes of pond fish: methods of isolation and properties
2016 · Olga P. Dvoryaninova, Ludmila V. Antipova, et al. · Izvestiya TINRO · 2
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Prospects for the use of minced tilapia meat in the production of multicomponent fish-based pates
2022 · O P Dvoryaninova, A V Sokolov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Development of recipes and technologies for ready-to-cook cutlet mass based on minced tilapia
2022 · O P Dvoryaninova, A V Sokolov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Dynamics of change of biochemical and functional-technological properties of lake’s trout meat in storage
2021 · O P Dvoryaninova, A E Kutsova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Creation of an automated system for measuring technological parameters in the rubber production line
2019 · V. S. Zhirkova, N. L. Kleymenova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Prospects of the "VT-Pro" series beef protein using in the sausages products technology
2018 · O. P. Dvoryaninova, A. V. Sokolov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Aquaculture Bioresources as a Source of Food and Biologically Active Substances
2024 · O.P. Dvoryaninova, A.V. Sokolov, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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Difference in the composition of the volatile odor fraction of tilapia meat samples grown under aquaculture conditions in Russia and China
2022 · A V Sokolov, O P Dvoryaninova, et al. · IOP Conference Series Earth and Environmental Science
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Techno chemical characteristics of secondary raw materials formed when cutting rainbow trout
2022 · A V Sokolov, O P Dvoryaninova, et al. · IOP Conference Series Earth and Environmental Science
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Paddlefish is a promising source of raw materials for the development of the domestic market of fish products
2021 · L. V. Antipova, A. Y. Setkova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Determination of characteristic species-specific protein zones of fish fermentolysates using the method of electrophoretic analysis
2021 · O P Dvoryaninova, A V Sokolov, et al. · IOP Conference Series Earth and Environmental Science
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Fermentopathy Secondary Products of Cutting of Fishes: Composition, Nutritional and Biological Value
2020 · Aleksandr Sokolov, Olga Dvoryaninova, et al. · Fisheries
Relevance of Use of Feed Additives Based on Secondary Raw Materials of the Fishing Industry in the Diets of Rainbow Trout
2020 · Alexander Sokolov, Ol'ga Dvoryaninova, et al. · Fisheries
Prospects for the development of the fishery complex of Russia
2020 · O.P. Dvoryaninova, A.V. Sokolov, et al. · CONFERENCE MATERIALS
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The development of the automatic control system for the production process of the boiling of the massecuite of the first crystallization in a vacuum apparatus
2018 · N. L. Kleimenova, O. A. Orlovtseva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Прудовые рыбы в улучшении структуры питания населения: гигиенические аспекты
2016 · Lidiya Antipova, Дворянинова Ольга Павловна, et al. · CyberLeninK (CyberLeninka)
Сырьевая база водных биоресурсов как фактор обеспечения продовольственной безопасности страны
2015 · Дворянинова Ольга Павловна, Соколов Александр Викторович, et al. · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
Икорный джус: источники, свойства и применение
2015 · Дворянинова Ольга Павловна, Соколов Александр Викторович, et al. · Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство
Термический анализ вторичных продуктов разделки рыб
2015 · Дворянинова Ольга Павловна, Соколов Александр Викторович, et al. · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
Works count: 30
Citation count: 35
H-index: 3
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