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Ekaterina Valerievna Lisovaya

Observed names: E. V. Lisovaya, E.V. LISOVAYA, E.V. Lisovaya, Ekaterina Lisovaya, Лисовая Екатерина Валериевна
ORCID: 0000-0001-7296-6582
Observed ORCID: 0000-0001-7296-6582
OpenAlex ID: A5110735697
The physiological role of carotenoids and their use in food technologies
2023 · A. D. Achmiz, E. V. Lisovaya, et al. · New Technologies · 6
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Research of the chemical composition peculiarities of food additives – vegetable lecithins for the development of methods for assessing their quality
2021 · Ekaterina Lisovaya, Elena Viktorova, et al. · BIO Web of Conferences · 5
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The current state and prospects for the development of food production and food additives in the Russian Federation
2022 · E. A. Egorov, S. K. Kuizheva, et al. · New Technologies · 4
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Research of the compliance of the actual consumption of food products by the school pupils with the recommended consumption rates
2021 · E. P. Victorova, E. V. Lisovaya, et al. · New Technologies · 4
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Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins
2023 · Ekaterina Lisovaya, Elena Viktorova, et al. · Food Processing Techniques and Technology · 3
Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing
2022 · A. D. Achmiz, E. V. Lisovaya, et al. · New Technologies · 3
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The influence of the chemical composition of modified lecithins on their surface-active and emulsifying properties
2023 · E. V. Lisovaya, E. P. Viktorova, et al. · New Technologies · 2
Comparative Assessment of the Pork Quality and Properties Depending on the Diet
2021 · Anastasia Sverdlichenko, Alexander Borodikhin, et al. · Lecture notes in networks and systems · 2
Methods for obtaining liposomal systems to be used in the food industry
2020 · E. V. Lisovaya, V. V. Lisovoy, et al. · New Technologies · 2
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Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates
2024 · E. V. Lisovaya, A. D. Achmiz, et al. · New Technologies · 1
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The Main Results of Scientific Research of the Krasnodar Research Institute of Storage and Processing of Agricultural Products – Branch of the Fsbsi «north Caucasus Federal Scientific Center of Horticulture, Viticulture, Winemaking» in 2022
2023 · Grigory Anatolyevich Kupin, Tatiana Viktorovna Yakovleva, et al. · Fruit growing and viticulture of South Russia · 1
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Comparative Assessment of the Particulars of the Chemical Composition of Phospholipids of Soybean and Sunflower Lecithins
2023 · Ekaterina Lisovaya, Elena Viktorova, et al. · Lecture notes in networks and systems · 1
Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions
2022 · E. V. Lisovaya, E. P. Viktorova, et al. · New Technologies · 1
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Algorithm for the development of enriched bakery products using food additives
2022 · E. P. Viktorova, T. A. Shakhrai, et al. · New Technologies · 1
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Research of Consumer Properties of Rich Bakery Products Enriched With Food Fruit Additives
2021 · O.V. VOROBYEVA, T.A. SHAKHRAY, et al. · Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making · 1
Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients
2021 · E. V. Lisovaya, E. P. Victorova, et al. · New Technologies · 1
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Применение липосомальных систем, полученных из растительных лецитинов, в пищевых технологиях
2019 · Лисовая Екатерина Валериевна, Лисовой Вячеслав Витальевич, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Study of Food Additives Properties – Deoiled and Hydrolyzed Deoiled Lecithins
2025 · Ekaterina Lisovaya, Mariet Zhane, et al. · Вестник Красноярского государственного аграрного университета
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Main results of scientific research of the Krasnodar research Institute of storage and processing of agricultural products – branch of the FSBSI «North Caucasian federal scientific center of horticulture, viticulture, wine-making» in 2024
2025 · G.A. Kupin, T.V. Yakovleva, et al. · Fruit growing and viticulture of South Russia
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Application of pulsed NMR method to substantiate the effective temperature of the deoiling process of soybean lecithin to obtain phospholipid isolates
2023 · Elena Viktorova, Ekaterina Lisovaya, et al. · AIP conference proceedings
The Main Results of Scientific Research of the Krasnodar Research Institute of Storage and Processing of Agricultural Products – Branch of the North Caucasian Federal Research Center of Horticulture, Viticulture, Winemaking in 2021
2022 · Elena Pavlovna Viktorova, Grigory Anatolyevich Kupin, et al. · Fruit growing and viticulture of South Russia
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Methodological approach to the creation of functional foods enriched with encapsulated micronutrients
2022 · Elena Viktorova, Ekaterina Lisovaya, et al. · BIO Web of Conferences
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Influence of Features of Secondary Plant Resources Processing on the Functional Properties of the Obtained Food Supplement
2021 · Elena Pavlovna Viktorova, Ekaterina Valerievna Lisovaya, et al. · Fruit growing and viticulture of South Russia
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The Main Results of Scientific Research of the Krasnodar Research Institute of Agricultural Products Storage and Processing - Branch of North Caucasian Federal Scientific Center of Horticulture, Viticulture, and Winemaking in 2020
2021 · S.M. GORLOV, E.P. VIKTOROVA, et al. · Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making
Development of standard samples-simulators of weight fraction of acetone insoluble substances in rapeseed lecithins
2020 · O. S. Agafonov, E. V. Lisovaya, et al. · New Technologies
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Works count: 28
Citation count: 39
H-index: 4
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