2019 · Ministry of Food and Drug Safety Food Safety Policy Bureau Health Functional Food Policy Division, Hye-Ok Min, et al. · Journal of Food Hygiene and Safety · 3

Change in the Quality of Doenjang with Added Saccharina japonica Powder Fermented by Lactic Acid Bacteria

2018 · Young-Ran Seo, Kim sunghun, et al. · Korean Journal of Fisheries and Aquatic Sciences · 3

Characteristics of Seasoning Soy Sauce with Added Saccharina japonica Powder Fermented by Lactic Acid Bacteria

2018 · In-Seon Lee, Ho-Su Song · Korean Journal of Fisheries and Aquatic Sciences · 3

Effects of Extraction Method on Anserine, Protein, and Iron Contents of Salmon (Oncorhynchus keta) Extracts

2017 · Hye-Ok Min, In-Myoung Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 3

Effect of Vinegar Concentration on Food Safety and Quality Characteristics of Rice with Vinegar

2016 · Sang-Been Lee, Sung-Hun Kim, et al. · Journal of Food Hygiene and Safety · 3

Antioxidant Effects of Carnosine Extracted from the Eel Anguilla japonica

2007 · Keun-Tae Lee, Ho-Su Song, et al. · Korean Journal of Fisheries and Aquatic Sciences · 2

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Current status and prospects of the seafood industry

2023 · Ho-Su Song, Sang-Moo Kim · 식품과학과 산업 = Food science and industry · 1

Inhibitory Effects of Eel (Anguilla japonica) Extracted Carnosine on Protein Glycation

2009 · Ho-Su Song, Keun-Tai Lee, et al. · Korean Journal of Fisheries and Aquatic Sciences · 1

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Adsorption Property of Shrimp Shell Chitosan to Water Soluble Proteins

2001 · Lee Keun-Tai, Seongmin Park, et al. · Korean Journal of Fisheries and Aquatic Sciences · 1

Changes in Food Quality of Yulmoo Mool-Kimchi Supplemented with Lactic Acid Bacteria Fermented Saccharina japonica Powder during Storage

2026 · Ho-Su Song, Jung-mi Choi · Journal of the Korean Society of Food Science and Nutrition

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Changes in the antioxidant capacity of Yulmoo Mool-Kimchi with lotus leaf powder addition during storage periods

2024 · The Table and Food Coordinate Society of Korea, Ho-Su Song, et al. · The Table and Food Coordinate Society of Korea

Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH

2023 · Seul-Ki Park, Daeun Lee, et al. · Food Science and Biotechnology

A Comparative Research of Taste and Odor Compounds Characteristics in Wintering Radish (Raphanus sativus L.) Produced in Jeju Island by Various Extraction Methods

2021 · Seong Jun Hong, Seong Min Jo, et al. · Journal of Food Hygiene and Safety

Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat

2020 · Ministry of Food and Drug Safety Food Safety Pusan Regional Office and Food and Drug Safety, Busan, Korea, Hong Kil Kim, et al. · Journal of Food Hygiene and Safety

다랑어 육으로부터 분리한 Histidine 함유 저분자 Peptide의 항산화 효과

2020 · Hong Kil Kim, Ho-Su Song

연어(Oncorhynchus keta) 추출 anserine의 항산화 효과

2019 · Hye-Ok Min, Ho-Su Song

유산균 발효 다시마(Saccharina japonica) 분말이 첨가된 조미간장의 품질특성

2018 · InSeon lee, Ho-Su Song

다랑어(Thunnus) 추출물 중의 Histidine 함유 저분자 펩타이드 및 산화촉진물질 함량에 미치는 추출방법의 영향

2017 · Hong-Kil Kim, Ho-Su Song

뱀장어(Anguilla japonica) 추출 Carnosine이 과산화수소로 유도된 인체 백혈구의 DNA 손상과 Repair에 미치는 효과

2017 · Ho-Su Song

Production of C4 Alcohols by microbial fermentation

2010 · Ho-Su Song, S-.H. Lee, et al. · 한국생물공학회 학술대회