Author

Yufan Sun

Observed name: Sun Yufan

Institutions: Qingdao University of Science and Technology, St Petersburg University, Ghent University

Observed institutions: Hebei Medical University, Jiangsu University, Nanjing Agricultural University, Qingdao University of Science and Technology, Northeast Agricultural University, St Petersburg University, Henan University, Ghent University, Nanjing University of Posts and Telecommunications, Zhejiang Gongshang University

ORCID: 0009-0007-7067-8924

Observed ORCIDs: 0009-0007-7067-8924, 0009-0008-1838-1418

OpenAlex ID: A5110788857

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

2023 · Lipeng Shen, Shuixiu Pang, et al. · Ultrasonics Sonochemistry · 882

Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH

2020 · Xiaoying Zhang, Baokun Qi, et al. · Food Hydrocolloids · 208

The effects of different hydrocolloids on lotus root starch gelatinization and gels properties

2023 · Xu Han, Qiufang Liang, et al. · International Journal of Biological Macromolecules · 75

The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose

2019 · Yang Li, Mingming Zhong, et al. · Food Chemistry · 72

Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions

2020 · Yufan Sun, Shuang Zhang, et al. · Food Chemistry · 70

Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel

2020 · Mingming Zhong, Fengying Xie, et al. · Food Hydrocolloids · 66

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

2021 · Yufan Sun, Mingming Zhong, et al. · Food Hydrocolloids · 61

Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion

2022 · Mingming Zhong, Yufan Sun, et al. · Food Chemistry · 57

Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review

2024 · Biao Li, Mingming Zhong, et al. · Ultrasonics Sonochemistry · 53

Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions

2022 · Yi Liao, Yufan Sun, et al. · Food Chemistry X · 52

Effects of tannic acid on the physical stability, interfacial properties, and protein/lipid co-oxidation characteristics of oil body emulsions

2022 · Yi Liao, Yufan Sun, et al. · Food Hydrocolloids · 50

Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E

2021 · Diqiong Wang, Mingming Zhong, et al. · LWT · 50

Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients

2022 · Yufan Sun, Mingming Zhong, et al. · Food Hydrocolloids · 48

Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment

2021 · Mingming Zhong, Yufan Sun, et al. · Food Research International · 45

Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of Oleosin

2021 · Yufan Sun, Mingming Zhong, et al. · Food Chemistry · 44

The effect of salt ion on the freeze-thaw stability and digestibility of the lipophilic protein-hydroxypropyl methylcellulose emulsion

2021 · Mingming Zhong, Yufan Sun, et al. · LWT · 41

Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications

2024 · Mingming Zhong, Yufan Sun, et al. · Trends in Food Science & Technology · 39

Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing

2019 · Huan Wang, Yufan Sun, et al. · Drying Technology · 38

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion

2018 · Wenjun Ma, Fengying Xie, et al. · Molecules · 32

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Determination of the pH- and thermal stability mechanism of lipophilic protein–hydroxypropyl methylcellulose oil-in-water emulsion

2021 · Mingming Zhong, Yufan Sun, et al. · LWT · 31

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Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery

2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Food Hydrocolloids · 30

Recovery of proteins from soybean oil-body wastewater at various pH levels and their structural and functional characterization

2023 · Hanyu Song, Mingming Zhong, et al. · LWT · 29

Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assembly

2022 · Yufan Sun, Mingming Zhong, et al. · LWT · 29

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Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body

2022 · Yufan Sun, Mingming Zhong, et al. · LWT · 29

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Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties

2022 · Mingming Zhong, Yufan Sun, et al. · Food Chemistry · 27

Works count: 68

Citation count: 2,577

H-index: 26

I10-index: 46