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Gennady Ivanovich Kasyanov

Observed names: G I Kasyanov, G. I. Kas'yanov, G. I. Kasyanov, G. I. Kas’yanov, G. Kasyanov, G.I. Kasyanov, GI Kasyanov, Gennady I. Kasyanov, Gennady Kasyanov, Г.И. КАСЬЯНОВ, Касьянов, Геннадий
ORCID: 0000-0001-9848-7715
Observed ORCID: 0000-0001-9848-7715
OpenAlex ID: A5110828311
Calculating a Rectification Column for Separating Mixtures of Light and Heavy Water
2021 · T. G. Korotkova, G. I. Kas’yanov · Russian Journal of Physical Chemistry A · 7
Technology Improvement and Evaluation Consumer Properties of Dry Breakfast
2019 · K. Sakibaev, L. Pylypenko, et al. · Food Science and Technology · 5
High-tech processing of secondary resources of winemaking
2017 · G. Kasyanov, T. Davydenko · Food Science and Technology · 5
Processing Tchnologies of Minced Fish-and-vegetable Product Enriched With Co2-extracts
2019 · Gennady Ivanovich Kasyanov, Arthur Magomedovich Magomedov, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 4
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Phase Equilibrium in a H2O–D2O–T2O Mixture: Distribution of the Concentrations of Components H2O, D2O, and T2O along the Height of a Rectification Column
2022 · T. G. Korotkova, G. I. Kasyanov · Russian Journal of Physical Chemistry A · 3
Studying the Properties of Grape Pomace as of an Object of Drying
2018 · V. Derevenko, G. Kasyanov, et al. · Food Science and Technology · 3
Innovations in the Technology of Dry Breakfast Products Manufacturing
2017 · G. I. Kasyanov, E. A. Olhovatov, et al. · Polythematic Online Scientific Journal of Kuban State Agrarian University · 3
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Use of moderate regimes of heat sterilization in the production of cherry compote
2016 · M. E. Akhmedov, A. F. Demirova, et al. · Russian Agricultural Sciences · 3
An investigation of CO2 extracts from the roots and rhizomes ofPotentilla erecta andArchangelica officinalis
1977 · G. I. Kas'yanov, É. A. Shaftan, et al. · Chemistry of Natural Compounds · 3
Innovative technologies for processing combined fish and vegetable raw materials
2022 · Ekaterina Yuryevna Lebedeva, Gennady Ivanovich Kasyanov · OIL AND GAS TECHNOLOGIES AND ENVIRONMENTAL SAFETY · 2
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Analysis of the rectifying separation of H2 O–D2 O mixture into light and heavy water by means of mathematical modeling
2022 · T. G. Korotkova, G. I. Kasyanov · Fine Chemical Technologies · 2
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Environmentally friendly technology for storing organically grown apples
2021 · M D Nazarko, G I Kasyanov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Technology and commodity characteristics of extracts and oil cake for food enrichment
2021 · S P Zaporozhskaya, G I Kasyanov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Advantages of Growing and Storaging of Organic Apples
2020 · Marina Nazarko, Vladimir Lobanov, et al. · International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS) · 2
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High-technology methods of processing fish raw materials farmed in Astrakhan region
2021 · Svetlana Vasilievna Zolotokopova, Gennady Ivanovich Kasyanov, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
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Assessment of the nutritional value of southern dogwood oil
2021 · A M Gadzhieva, G A Rabadanov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Planning an experimental technology of expanded snacks
2021 · E V Inochkina, O N Kaminir, et al. · IOP Conference Series Earth and Environmental Science · 1
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System analysis and safety of the process to obtain CO2- extracts from plants
2021 · Y S Aleshkevich, A V Barbashov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Prospects of creation of alcohol-free drinks on light water
2019 · A. V. Khristyuk, G. I. Kasyanov · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Secondary Plant Resources as Prospective Unconventional Sources of Pectiс Substances
2019 · M. Aider, E. Olkhovatov, et al. · Food Science and Technology · 1
Innovative technology for sterilization of fruit and vegetable raw material
2015 · G. I. Kas’yanov, A. F. Demirova, et al. · Russian Agricultural Sciences · 1
The use of aromatic spice and medicinal plants in the food industry.
2000 · G. I. Kasyanov, I. E. Kizim, et al. · 1
Breakthrough Technologies in the Production of Enriched Food Products from Plant and Animal Raw Materials
2026 · Irina A. Derenkova, Gennady I. Kasyanov, et al. · WORLD SCIENTIFIC eBooks
Fish-growing bar technology with CO2 lemongrass and eleutherococcus extracts
2025 · Gennady Ivanovich Kasyanov, Nataliya Vladimirovna Nepovinnykh, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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The scheme of liquefied carbon dioxide production by membrane separation with recirculation system
2024 · I.E. Syazin, G.I. Kasyanov, et al. · Journal International Academy of Refrigeration
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Works count: 54
Citation count: 54
H-index: 4
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