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I Gede Pasek Mangku

Observed names: I G P Mangku, I G. P. Mangku, I Gede Mangku, I. Gede Pasek Mangku, I.G.P. Mangku, IGP Mangku, Mangku, I Gede Pasek
Observed institution: Warmadewa University
ORCID: 0000-0003-2043-9873
Observed ORCID: 0000-0003-2043-9873
OpenAlex ID: A5110835198
The characteristics of Aloe vera gel as an edible coating
2018 · L Suriati, I G P Mangku, et al. · IOP Conference Series Earth and Environmental Science · 22
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The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans
2022 · I Gede Mangku, Luh Suriati, et al. · International Journal of Food Studies · 13
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Extraction and Stability of Natural Dyes From The skin of Red Dragon Fruit
2020 · Ni Putu Bella Trisna Dewi, Ni Made Ayu Suardani Singapurwa, et al. · SEAS (Sustainable Environment Agricultural Science) · 12
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The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink
2023 · Luh Suriati, I Gede Pasek Mangku, et al. · Applied Food Research · 10
Pengaruh Metode Fermentasi Dan Pengeringan Terhadap Mutu Biji Kopi Arabika (Coffea arabica L.)
2020 · I Wayan Swiranata, I Gede Pasek Mangku, et al. · 10
The Development of Taro Processed Product in Women Farmers Group in Baru Village, Tabanan Bali Indonesia
2022 · Luh Suriati, Aida Firdaus Muhamad Nurul Azmi, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 8
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Pengembangan Produk Selai Kulit Kopi Pada Kelompok Unit Produksi Pengolahan Catur Paramitha Desa Catur Kintamani Bali
2021 · Luh Suriati, I Gede Pasek Mangku, et al. · LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat · 6
Application of coating-konjac to maintain the quality of Kintamani Siamese oranges during storage
2023 · Luh Suriati, I Gede Pasek Mangku · IOP Conference Series Earth and Environmental Science · 5
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Pengembangan Metode Pengolahan Untuk Meningkatkan Aroma, Citarasa Dan Penerimaan Sensoris Produk Kopi Arabika
2022 · I Gede Pasek Mangku, Luh Suriati, et al. · LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat · 5
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The Innovation of Coconut Processing To Virgin Coconut Oil (Vco) Using of the Centrifugal Method
2021 · I Gede Pasek Mangku, I Gusti Bagus Udayana, et al. · Digital Repository Warmadewa University (Warmadewa University) · 5
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Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes
2024 · Luh Suriati, Novizar Nazir, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 4
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Characteristics of Aloe-buni Powdered Drinks with the Addition of Arabic Gum and Drying Temperature Variations
2023 · Luh Suriati, I Gede Pasek Mangku, et al. · Journal of Agriculture and Crops · 4
The Characteristics of Wet Noodles from Mocaf Flour and Moringa Flour
2023 · Amir Hinggiranja, Ni Made Ayu Suardani Singapurwa, et al. · Formosa Journal of Science and Technology · 4
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Melitourism Potential of Bali, Indonesia and Bicol, Philippines
2022 · Amelia Nicolas, Hanilyn Hidalgo, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 4
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The Bioactive Compounds Formation of “Kintamani” Arabica Coffee Bean during Dry Fermentation
2019 · I Gede Pasek Mangku, I Made Anom Sutrisna Wijaya, et al. · Digital Repository Warmadewa University (Warmadewa University) · 4
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The effect of coffee skin type and cornstarch concentration on characteristics of jam
2023 · L. Suriati, I.G.P. Mangku, et al. · Food Research · 3
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The Impact of Chitosan at the Physical Performance of the Coffee Skin-Based Edible Film
2023 · Luh Suriati, I. Gede Pasek Mangku, et al. · Journal of Agriculture and Crops · 3
Food Diversification to Support Food Scurity
2017 · I Gede Pasek Mangku · 3
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking
2025 · I Gede Pasek Mangku, I Gusti Bagus Udayana, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 2
Empowerment of the Sekar Sari Processing Group in Processed Strawberry Products to Support Pancasari Village Ecotourism
2023 · Luh Suriati, Ni Made Ayu Suardani Singapurwa, et al. · Asian Journal of Advances in Agricultural Research · 2
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Innovation in the Processing of "Balinese Arak" based on Bananas, Specially Asah Duren Village, Pekutatan District, Jembrana Regency, to Support Ecotourism Development
2023 · Ni Luh Putu Putri Setianingsih, Gregoria S. Suhartati Djarkasi, et al. · Asian Journal of Community Services · 2
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Improving the quality of local honey in Bongkasa Pertiwi Village, Badung Regency
2022 · I Gede Pasek Mangku, I Gusti Bagus Udayana, et al. · Community Empowerment · 2
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Characteristics of Aloe-Buni Drink with Proportion Treatment of Aloe-gel and Buni Extract at Different Temperatures
2022 · Anak Agung Sagung Manik Chindrawati, Luh Suriati, et al. · SEAS (Sustainable Environment Agricultural Science) · 2
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The Effect of Blanching Methods and Extractions on Quality of Edamame Milk Product
2018 · Melki Yohanes Amtiran, I Gede Pasek Mangku, et al. · SEAS (Sustainable Environment Agricultural Science) · 2
Improving Coffee Processing Towards Community-Based Agritourism
2023 · I Gede Pasek Mangku, I Made Astu Mahayana · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 1
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Works count: 60
Citation count: 143
H-index: 6
I10-index: 5
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