Author

G. W. Smithers

Observed names: G Smithers, G W Smithers, G. Smithers, G.W. Smithers, Geoff Smithers

Observed institutions: Commonwealth Scientific and Industrial Research Organisation, University of Wisconsin–Madison, UNSW Sydney

OpenAlex ID: A5110836056

Whey proteins as nutritional and functional food ingredients

1996 · Geoffrey O. Regester, G.H. McIntosh, et al. · Food Australia · 34

A simple radioassay for dihydroorotate dehydrogenase

1978 · G.W. Smithers, Annette M. Gero, et al. · Analytical Biochemistry · 27

Improving the sensory quality, shelf-life and functionality of milk

2009 · P. Kelly, B.W. Woonton, et al. · Elsevier eBooks · 26

31P nuclear magnetic resonance study of phosphoribosyldiphosphate and its interaction with magnesium ions.

1982 · G W Smithers, W J O'Sullivan · Journal of Biological Chemistry · 23

Waste management and co-product recovery in red and white meat processing

2007 · P. Roupas, K. De Silva, et al. · Elsevier eBooks · 13

Non‐milk extrinsic sugars

1994 · D. H. Buss, J. Lewis, et al. · Journal of Human Nutrition and Dietetics · 11

New casein protein products for the food industry : physical, chemical and enzymatic manipulation of milk

1991 · G. W. Smithers, Roberta Bradford, et al. · Food Australia · 11

Modern Chromatographic Separation Technologies for Isolation of Dairy Ingredients

2013 · B. W. Woonton, U. Kulozik, et al. · 6

Improving the sensory quality, shelf-life and functionality of milk

2009 · G Smithers, B Woonton, et al. · CRC Press eBooks · 6

The Future of Dairy Ingredients: Critical Considerations That Will Underpin Future Success

2013 · P. S. Tong, G. W. Smithers · 5

High protein whey drinks.

1996 · Margaret A. Johnson, P. Jelen, et al. · Food Australia · 4

Novel adsorbents and approaches for nutraceutical separation

2010 · B.W. Woonton, G.W. Smithers · Elsevier eBooks · 3

A Potent Growth Factor Supplement For Cell Culture Purified From Whey

1997 · G. L. Francis, C. Goddard, et al. · Springer eBooks · 1

Contributor contact details

2013 · S.S.H. Rizvi, Ž. Knez, et al. · Elsevier eBooks

Functional foods in the 21st century - delivering on the promise

2008 · G. W. Smithers, Luz Sanguansri, et al.

Waste management and co-product recovery in red and white meat processing

2007 · G Smithers, K De Silva, et al. · CRC Press eBooks

Dairy science world series conference: Functional dairy foods 2005

2005 · Peter Roupas, Peter Clifton, et al. · Australian Journal of Dairy Technology

Proceedings Dairy Ingredient Science 2000, Melbourne, Australia, 28-30 July, 2000.

2000 · Hilton C. Deeth, G. W. Smithers

Casein derived peptide from cheese whey: isolation and therapeutic applications.

1990 · Geoffrey O. Regester, G. W. Smithers, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.

Electron spin echo measurements of transition state analogue complexes in creatine kinase

1989 · R. LoBrutto, G.W. Smithers, et al. · Journal of Inorganic Biochemistry

Activity of formylphosphate in the reaction catalyzed by formyltetrahydrofolate synthetase

1986 · Hossain Jahansouz, James L. Kofron, et al. · Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States)

Works count: 21

Citation count: 170

H-index: 7

I10-index: 7