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Yulia Shokina

Observed names: Yu. V. Shokina, Yulia SHOKINA, Ю. В. Шокина
ORCID: 0000-0002-6513-1912
Observed ORCID: 0000-0002-6513-1912
OpenAlex ID: A5110961243
Kelp produced by Arkhangelsk Algae Factory used in iodine-enriched food: development experience and commercialization prospects
2023 · Yulia Shokina, Ksenia Savkina, et al. · Fisheries · 3
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Modern Methods and Devices for Obtaining Technological Smoke: Review
2020 · Grigoriy Shokin, Yulia Shokina · KnE Life Sciences · 3
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The Use of BrownAlgae Laminaria Saccharinain Iodine Enriched Products Aimed at PreventingIodine Deficiency
2022 · Yulia Shokina, Yulia Kuchina, et al. · KnE Life Sciences · 2
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Solving the Problem of Contaminating Smoked Food With Carcinogenic Compounds of Smoke
2021 · Gregory SHOKIN, Yulia SHOKINA · AGROFOR · 2
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Description of atmospheric freeze-drying process of organic apples using thermo-physical properties
2018 · Ignat Tolstorebrov, Trygve Magne Eikevik, et al. · International Drying Symposium (IDS) · 2
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Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio
2017 · E. B. Shkuratova, Yu. V. Shokina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Creating and improving the technology of wine drinks based on wild berries of the Kola Peninsula
2023 · G. A. Efimenko, K. V. Inkola, et al. · 1
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Analysis of complex changes in salmon salting by injection using the food additive PRE-LACKS
2022 · E. V. Lukina, Yu. V. Shokina, et al. · Vestnik MGTU · 1
Study of rheological properties of gels based on Thorny Skate cartilage broth (Raja radiata) in the technology of natural fish culinary products -aspic fish, in jelly, fish jellies and potions
2020 · Yu. V. Shokina, Yu. A. Kuchina, et al. · Vestnik MGTU · 1
Technology of Minced Fish Canned Food from Thorny Skate, Enriched with Chondroitin Sulfate
2020 · Sergey Raybulov, Yulia Shokina · KnE Life Sciences · 1
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Investigation of influence of pre-treatment and low-temperature on drying kinetics, sorption properties, shrinkage and color of brown seaweeds (Saccharina Latissima)
2018 · Ignat Tolstorebrov, Trygve Magne Eikevik, et al. · International Drying Symposium (IDS) · 1
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Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes
2025 · Yulia Shokina, Pavel Lutsyk, et al. · Foods and raw materials
Development of the technology of a new flour culinary fish product enriched with iodine of the White Sea kelp
2025 · K. N. Savkina, V. V. Shchetinsky, et al. · Vestnik MGTU
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Разработка Нового Мучного Изделия «хлебцы Ржаные», Обогащенного Йодом Пищевой Ламинарии
2024 · К. Н. Савкина, Ю. В. Шокина
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Development of a technological solution aimed at improving the consumer properties of a new fish culinary product enriched with chondroitin sulfate of thorny skate
2024 · V. V. Shchetinsky, Yu. V. Shokina, et al. · Vestnik MGTU
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Development of the formulation and technology of a new fish culinary product "Cream cheese fish from blue catfish" enriched with iodine of kelp of the White Sea
2024 · E. A. Novozhilova, Yu. V. Shokina, et al. · Vestnik MGTU
Technological research and computer-aided design of recipes for flour and fruit and berry confectionery products enriched with iodine
2023 · K. N. Savkina, N. N. Simutina, et al.
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Mass transfer processes during salting by injecting into the technology of delicate lightly salted salmon fillet
2023 · ФГАОУ ВО «Мурманский арктический университет», P. V. Antonov, et al.
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The development of the recipe for a fish combined culinary product "Terrine from smoked sauerkraut with baked champignons"
2023 · G. O. Shokin, Yu. V. Shokina
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On the issue of improving the mathematical model of the pyrolysis process in smoke generators with thermal radiation power supply of periodic and continuous action
2023 · G. O. Shokin, K. S. Mandryka, et al. · Vestnik MGTU
Variety of canned pastes from cod and its liver with improved quality
2023 · Vasily Volchenko, Vladimir Grokhovsky, et al. · E3S Web of Conferences
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Technology of Quick-Frozen Flour Fish Culinary Products
2022 · Valentina Pavlova, Irina Saenkova, et al. · KnE Life Sciences
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Nutritional and biological value of functional canned minced meat from Thorny skate (Amblyraja radiate)
2021 · Sergey Raybulov, Yulia Shokina · Fisheries
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Обоснование Режимов Тепловой Обработки Полуфабриката Из Ската Звездчатого При Производстве Рыбной Кулинарной Продукции Функционального Назначения
2015 · Всеволод Владимирович Щетинский, Ю. В. Шокина, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Расширение области применения математической модели пиролиза топлива в ИК-дымогенераторе повышенной производительности
2010 · К. Б. Аллояров, Ю. В. Шокина, et al. · Вестник Мурманского государственного технического университета
Works count: 27
Citation count: 19
H-index: 2
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