Author

R.Ola Lawal

Observed name: R LAWAL

Institution: The Polytechnic Ibadan

Observed institutions: University of Ibadan, The Polytechnic Ibadan, Obafemi Awolowo University

OpenAlex ID: A5111033587

Effect of roasting on the chemical composition of the seeds of Treculia africana

1986 · R.Ola Lawal · Food Chemistry · 19

The nutrient composition of the ‘afon’ diet—Nigerian cooked testa-free seeds prepared from the fruit of Treculia africana

1987 · R.Ola Lawal, O. Bassir · Food Chemistry · 8

Effects of stepwise dietary processing on the nutritional value of the seeds of Treculia africana

1986 · R.Ola Lawal, O. Bassir · Food Chemistry · 4

Effects of dietary protein on teratogenicity of polyphenols obtained from the outer coat of the fruit of Treculia africana

1997 · R.Ola Lawal · Food Chemistry · 3

Effect of toxic extract from the outercoat of the fruit of T. africana on intestinal d-glucose transport in rat in vivo

1989 · R LAWAL, O OKE, et al. · Food Chemistry · 1

Changes in the parboiled seeds of Treculia africana caused by improper drying and microbial infection

1986 · R.Ola Lawal · Food Chemistry · 1

Letter to the editors

1988 · R.Ola Lawal · Food Chemistry

Works count: 7

Citation count: 36

H-index: 3

I10-index: 1