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Author

O. P. Нerasymchuk

Observed names: Herasymchuk O.P., O. P. Herasymchuk, O.P. Herasymchuk
Observed institution: Uman National University
ORCID: 0000-0003-4242-0946
Observed ORCID: 0000-0003-4242-0946
OpenAlex ID: A5111051278
Quality of Spring Wheat Grain Varieties Under Application of Mineral Nutrition Elements
2023 · K. V. Kostetska, O. P. Нerasymchuk · Bulletin of Uman National University of Horticulture · 2
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Quality Assessment of Composite Flour Mixtures Based on Oat Flour
2023 · O. P. Нerasymchuk, K. V. Kostetska · Bulletin of Uman National University of Horticulture · 2
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Environmental aspects of the flour milling industry in Ukraine
2025 · O.P. Herasymchuk · Collected Works of Uman National University of Horticulture · 1
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Quality of Flour Products Based on Spell Flour
2024 · O. P. Нerasymchuk, K. V. Kostetska · Bulletin of Uman National University of Horticulture · 1
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Assessment of the quality of soybean seeds of different fractions
2022 · K. V. Kostetska, O. P. Herasymchuk · Collected Works of Uman National University of Horticulture · 1
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Sugar Cookie Technology Based on Buckwheat Flour
2025 · K. V. Kostetska, O. P. Нerasymchuk · Bulletin of Uman National University of Horticulture
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Evaluation of grain from soft winter wheat
2024 · K.V. Kostetska, O.P. Herasymchuk, et al. · Taurian Scientific Herald
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Effect on Power Mode Flour Properties of Wheat Varieties Podolyanka
2017 · Osokina N.M., Hospodarenko G.M., et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 8
Citation count: 7
H-index: 2
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