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A.A. Made Semariyani

Observed names: A A M Semariyani, A A Made Semariyani, A. A. Made Semariyani, A.A. Semariyani, A.A.Made Semariyani, AA Made Semariyani, AAM Semariyani, AAM. Semariyani, Anak Agung Made Semariyani, Semariyani, A.A. Made
Observed institution: Warmadewa University
OpenAlex ID: A5111051736
The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures
2018 · Ni Made Darmadi, Dewa Gede Semara Edi, et al. · International Journal of Life Sciences · 16
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Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
2014 · Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, et al. · International Journal on Advanced Science Engineering and Information Technology · 9
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The Development of Taro Processed Product in Women Farmers Group in Baru Village, Tabanan Bali Indonesia
2022 · Luh Suriati, Aida Firdaus Muhamad Nurul Azmi, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 6
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Article Review the Potential of Banana Stems as a Source of Prebiotic
2023 · Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, et al. · International Journal of Scientific Multidisciplinary Research · 5
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Chemical and Microbiology Analysis of Salted Anchovies (Stolephorus sp.) in East Denpasar Traditional Market
2020 · DellaX’ma Nandari, Anak Agung Made Semariyani, et al. · SEAS (Sustainable Environment Agricultural Science) · 5
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Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time
2021 · I W Sudiarta, I W R Saputra, et al. · Journal of Physics Conference Series · 4
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Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices
2024 · Ni Made Ayu Suardani Singapurwa, I Putu Candra, et al. · Indonesian Food Science and Technology Journal · 3
Preservation of Tofu With Liquid Smoke From Coconut Shell
2022 · Ni Putu Chiana Adi Arandini, Ni Made Ayu Suardani Singapurwa, et al. · SEAS (Sustainable Environment Agricultural Science) · 3
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Profil Protein Ikan Lemuru Dengan Pengeringan Oven, Pengering Matahari Dan Sinar Matahari Berbasis Sds Page
2022 · Ni Made Ayu Suardani Singapurwa, I Putu Candra, et al. · Jurnal Teknologi Hasil Pertanian · 3
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Karakteristik Gel Lidah Buaya sebagai Edible Coating Ditinjau dari Suhu dan Lama Penyimpanan
2020 · Felipus Muni, Luh Suriati, et al. · GEMA AGRO · 3
Perbandingan Tepung Ketan dan Labu Siam (Sechium Edule) Terhadap Karakteristik Dodol
2018 · I Gede Arisudana, Anak Agung Made Semariyani, et al. · GEMA AGRO · 3
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Improvement of Processing and Marketing of Innovative Coconut and Nut-Based Products at the Sari Nadhi Business Study Group, Carangsari Village, Badung
2025 · I Wayan Sudiarta, A. A. Made Semariyani, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 2
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Antibacterial Activity of Ethanol Extracts from “Basa Genep” Spices Against Escherichia coli: A Comparison of Disk and Well Diffusion Methods
2025 · Ni Made Ayu Suardani Singapurwa, Luh Suriati, et al. · BIO Web of Conferences · 2
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Karakteristik Fisiko Kimia Edible Film Pulp Kopi Dengan Penambahan Kitosan
2023 · Gek Ayu Sagita Widya Tresna Wati, Luh Suriati, et al. · Cannarium · 2
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The Characteristics of Wet Noodles from Mocaf Flour and Moringa Flour
2023 · Amir Hinggiranja, Ni Made Ayu Suardani Singapurwa, et al. · Formosa Journal of Science and Technology · 2
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Isolasi Bakteri Dari Rumput Laut Eucheuma spinosum dan Skrining Aktivitas Antibakteri Terhadap Beberapa Bakteri Gram Positif dan Negatif
2023 · I Gusti Agung Ayu Sucitra Ekaryani, Anak Agung Gede Indraningrat, et al. · Metamorfosa Journal of Biological Sciences · 2
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Post-Harvest Processing of Agricultural Products Supporting Local Wisdom in The 2022 Matching Fund Program
2023 · Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, et al. · Asian Journal of Community Services · 2
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Increasing the Added Value of Moringa Leaf into Processed Food Products by Family Welfare Movement (PKK) Merta Nadi Banjar Lantagidung, Gianyar, Bali
2022 · Setianingsih Ni Luh Putu Putri, A.A. Made Semariyani, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 2
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Kajian Ekstrak Daun Kemangi dalam Mempertahankan Kesegaran Ikan Layang (Decapterus sp)
2020 · I Gede Wenda Wikan Adi, A.A. Made Semariyani, et al. · 2
The Effect of Blanching Methods and Extractions on Quality of Edamame Milk Product
2018 · Melki Yohanes Amtiran, I Gede Pasek Mangku, et al. · SEAS (Sustainable Environment Agricultural Science) · 2
The Type of Fish and Storage Time to The Characteristics of Pedetan in Jembrana Bali
2018 · Ni Made Ayu Suardani Singapurwa, I Wayan Sudiarta, et al. · SEAS (Sustainable Environment Agricultural Science) · 2
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Kajian Mengenai Susut Berat Dan Karakteristik Kentang Yang Disimpan Pada Suhu Rendah
2016 · A.A. Made Semariyani, Luh Suriati, et al. · Digital Repository Warmadewa University (Warmadewa University) · 2
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Utilization of Bananas into Processed Products in the Kusuma Dewi Group, Asahduren Village, Jembrana Regency
2023 · A A Made Semariyani, Ni Made Yudiastari, et al. · Asian Journal of Community Services · 1
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Strategies for Developing Competent Youths in Integrated Agriculture Through Local Wisdom
2023 · Ni Made Ayu Suardani Singapurwa, I Made Kawan, et al. · International Journal of Research in Community Service · 1
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Quality Control of Puff Pastry Sheet Production Process at CV. PRS Bali
2023 · Ayu Suardani, A.A. Made Semariyani, et al. · Formosa Journal of Applied Sciences · 1
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Works count: 72
Citation count: 88
H-index: 5
I10-index: 1
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