Author

S. Bouriche

Observed name: Siham Bouriche

Institutions: University of Sciences and Technology Houari Boumediene, University of Béjaïa

Observed institutions: University of Sciences and Technology Houari Boumediene, University of Béjaïa

OpenAlex ID: A5111071178

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

2024 · Zakia Bey-Ould Si Said, Lynda Arkoub-Djermoune, et al. · The North African Journal of Food and Nutrition Research · 3

Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology

2024 · S. Amrane, M. Chaalal, et al. · Acta Alimentaria · 3

Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach

2023 · S. Amrane, M. Chaalal, et al. · Acta Alimentaria · 1

Works count: 3

Citation count: 7

H-index: 2

I10-index: