Author

Kainat Qureshi

Institutions: University of Karachi, Biotechnology and Biological Sciences Research Council, Pakistan Agricultural Research Council

Observed institutions: University of Karachi, Biotechnology and Biological Sciences Research Council, Pakistan Agricultural Research Council

OpenAlex ID: A5111085720

Bioactive Potential of Leaf Extracts (Tulsi, Curry and Ashoka) Through Total Phenolic Content, Antioxidant, Antimicrobial and Antifungal Analyses

2023 · Hafiza Mehwish Iqbal, Salman Khurshid, et al. · Pakistan Journal of Agricultural Research · 5

Engineering Principles in Food Quality Assurance

2026 · Kainat Qureshi, Bindia Junejo, et al. · CRC Press eBooks · 1

Functional dynamics of differently blanched lotus root and their substitution effects on dough rheology and baking quality of wheat flour

2026 · Kainat Qureshi, Salman Khurshid, et al. · Journal of Food Measurement & Characterization · 1

Structure and Composition of Meat and Adipose Tissues

2026 · Kainat Qureshi, Bindia Junejo, et al. · CRC Press eBooks

Synthesis and characterization of Phytofabricated Zinc Oxide Nanoparticles with Pharmacological and Environmental Applications: https://doi.org/10.5281/zenodo.19310975

2026 · Saifullah Khan, Mohsin Ali, et al. · Pakistan Journal of Medical & Cardiological Review

Works count: 5

Citation count: 7

H-index: 1

I10-index: