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Aminu Abdullahi

Recent progress in carbon-based nanomaterials: critical review
2024 · Olushola Sunday Ayanda, Augusta Oluchi Mmuoegbulam, et al. · Journal of Nanoparticle Research · 257
Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review
2025 · Aminu Abdullahi, Tarangini Korumilli, et al. · Food and Bioprocess Technology · 40
Microbe–plant–nanoparticle interactions: role in bioremediation of petroleum hydrocarbons
2024 · Augustine A. Unimke, Onyemaechi Okezie, et al. · Water Science & Technology · 18
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Remediation of antibiotics-contaminated wastewater through photocatalytic techniques: Implications for SDGs that support a more sustainable future and a healthy planet
2024 · Omolola Helen Aremu, Toyin Olanike Adaramoye, et al. · Journal of Water Sanitation and Hygiene for Development · 14
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Bacterial-fungal interactions in soil ecosystems: From biocontrol and niche partitioning to biogeochemical impacts
2025 · Abdulhamid Yusuf, Yixing Jiang, et al. · Fungal ecology · 12
Development of hydrophobic jute fibers reinforced chitosan/guar gum biocomposite film for sustainable food packaging solution
2025 · Aminu Abdullahi, Tarangini Korumilli, et al. · Results in Surfaces and Interfaces · 9
Nanoclay-reinforced bio-composites and their packaging applications
2024 · Tarangini Korumilli, Aminu Abdullahi, et al. · Elsevier eBooks · 7
Hydrophobic, oil‐repellent, and antimicrobial guar gum‐chitosan composite paper coating for sustainable food packaging
2024 · Tarangini Korumilli, Anjali Teotia, et al. · Journal of Applied Polymer Science · 6
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Development and characterization of sodium tripolyphosphate cross-linked chitosan/guar gum composite films reinforced with bentonite clay for food packaging application
2025 · Aminu Abdullahi, Tarangini Korumilli, et al. · Next Materials · 5
Development and characterization of biodegradable chitosan/guar gum polymeric composite films reinforced with alkali pretreated ramie fiber for food packaging applications
2026 · Aditi Prashant Jadhao, Tarangini Korumilli, et al. · International Journal of Biological Macromolecules · 3
Recent Application of Biosurfactants: unraveling their potentials towards a cleaner and sustainable environment
2026 · Onyemaechi Okezie, Augustine A. Unimke, et al. · Environmental Management Engineering and Technology · 2
Microbial Fermentation Profiling: Tools and Techniques for Food Analysis
2025 · Selva Kumar T, S. Saranyadevi, et al. · Methods and protocols in food science · 2
Microbial Fermentation Protocols for Eco-Friendly Feedstock Conversion
2025 · Selva Kumar T, Saranyadevi Subburaj, et al. · Methods and protocols in food science · 2
Nanoclay-based green polymeric composites: preparation and properties
2024 · K. Jagajjanani Rao, Tarangini Korumilli, et al. · Elsevier eBooks · 2
Hyperspectral Imaging for Nondestructive Food Quality Evaluation: A Protocol-Based Study
2025 · Rukshana Irani, Suchandra Datta, et al. · Methods and protocols in food science · 1
Spectroscopic Techniques (NIR, FTIR, and Raman) for Nutritional Profiling
2025 · Aminu Abdullahi, Tarangini Korumilli, et al. · Methods and protocols in food science · 1
Seaweed-Based Bionanocomposite for Biomedical Applications
2025 · Jeba Sweetly Dharmadhas, Rajiv Periakaruppan, et al. · CRC Press eBooks · 1
Edible Coating Innovations for Slow-Release Micronutrient Enrichment
2024 · Ayan Chatterjee, Aminu Abdullahi, et al. · Methods and protocols in food science · 1
Nanoemulsion Technology for Micronutrient Fortification in Staple Grains
2024 · Selva Kumar T., Sahar Akhavan-Mahdavi, et al. · Methods and protocols in food science · 1
Optimization of Hydrolysis and process Conditions for Bioethanol Production from Spirogyra Biomass
2026 · Aminu A., Muntari B., et al. · Journal of Biotechnology Research Center
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Cold plasma as a biochemical interceptor: redesigning the oxidative stability of pearl millet through targeted enzyme inactivation
2026 · Amarnath Velmurugan, Prashant Anil Pawase, et al. · Food Research International
Radiative Cooling Technologies in Agri-food Systems: From Material Innovation to Field Deployment—Review
2026 · Aminu Abdullahi, Tarangini Korumilli, et al. · Food and Bioprocess Technology
Traditional and Novel Techniques for Extraction of Pseudocereal Starch and Proteins and Their Effect on Functional Properties
2026 · Umar Garba, Balarabe B. Ismail, et al. · CRC Press eBooks
Exploring the role of berries in nutraceutical and functional food development
2026 · Rukshana Irani, Subhajit Das, et al. · Elsevier eBooks
Microplastics Pollution: Natural and Anthropogenic Sources, Cause and Impact on Ecosystem
2026 · Jeba Sweetly Dharmadhas, R. Beaulah Mary, et al. · Lecture notes in nanoscale science and technology
Works count: 33
Citation count: 384
H-index: 7
I10-index: 5
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