Author

Aili Jiang

Observed name: Ai-Li Jiang

Observed institution: Dalian Minzu University

ORCID: 0000-0003-0705-7571

Observed ORCID: 0000-0003-0705-7571

OpenAlex ID: A5111114057

Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

2021 · Yaru Ji, Wenzhong Hu, et al. · Postharvest Biology and Technology · 104

Effect of ethanol treatment on physiological and quality attributes of fresh‐cut eggplant

2010 · Wenzhong Hu, Aili Jiang, et al. · Journal of the Science of Food and Agriculture · 66

Repairing ability and mechanism of methyl jasmonate and salicylic acid on mechanically damaged sweet cherries

2021 · Sitong Gu, Dongying Xu, et al. · Scientia Horticulturae · 38

Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

2021 · Yaru Ji, Wenzhong Hu, et al. · Frontiers in Microbiology · 31

PDF

Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide

2024 · Chen Chen, Jiani Xie, et al. · Food Chemistry · 30

Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato

2023 · Fuhui Zhou, Dongying Xu, et al. · Food Chemistry · 28

Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage

2011 · Wenzhong Hu, Aili Jiang, et al. · Journal of the Science of Food and Agriculture · 25

Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

2017 · Chen Chen, Wenzhong Hu, et al. · Food Science and Technology International · 24

Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation

2024 · Yile Zhao, Zheng Wu, et al. · Food Packaging and Shelf Life · 23

Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures

2017 · Ke Feng, Wenzhong Hu, et al. · Foodborne Pathogens and Disease · 20

An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

2019 · Fuhui Zhou, Jinhua Zuo, et al. · Metabolomics · 16

Effects of initial low oxygen and perforated film package on quality of fresh‐cut cabbages

2007 · Wenzhong Hu, Aili Jiang, et al. · Journal of the Science of Food and Agriculture · 15

Differences in response to mechanical damage between surface and internal tissue in fresh-cut apple during browning

2025 · Chen Chen, Mingyu Wang, et al. · Postharvest Biology and Technology · 13

Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity

2024 · Wen Li, Si-Guo Xiong, et al. · Journal of Food Measurement & Characterization · 11

Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage

2024 · Yuqi Bin, Chenghui Liu, et al. · Horticulture Environment and Biotechnology · 8

1-MCP combined with SO2 treatment maintains post-harvest Sunshine Muscat grape berry quality by regulating ROS homeostasis

2025 · Zi-Han Ma, Wen Li, et al. · Journal of Food Measurement & Characterization · 4

Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)

2025 · Xiaoyun Ye, Xu Jiang, et al. · Postharvest Biology and Technology · 3

Mechanistic insights into the delayed yellowing of broccoli by the combination of ectoine and lactide peptide

2025 · Ke Wu, Xiaozhen Yue, et al. · npj Science of Food · 2

PDF

Comparative Analysis of Flavor and Starch Physicochemical Properties in Different Varieties of Baked Sweet Potatoes

2026 · Wen Li, Chunjie Zhang, et al. · Foods · 1

PDF

Preparation and Antioxidant Activity of Lycium barbarum Polysaccharide Iron Complex

2015 · Liming Jin, Fangning Guo, et al.

PDF

Works count: 20

Citation count: 462

H-index: 13

I10-index: 14