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Tahar Nouadri

Observed names: Nouadri T, Nouadri Tahar
ORCID: 0000-0002-4981-2072
Observed ORCID: 0000-0002-4981-2072
OpenAlex ID: A5111114963
Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast
2022 · Amina Chouh, Tahar Nouadri, et al. · Antioxidants · 67
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Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace
2016 · Leila Bennamoun, Serge Hiligsmann, et al. · Foods · 46
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An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent
2021 · Scheherazed Dakhmouche Djekrif, Leila Bennamoun, et al. · Catalysts · 29
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Antioxidant Activity and Phenolic Content of Extracts of Wild Algerian Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes)
2021 · Fethi Farouk Kebaili, Nouadri Tahar, et al. · International journal of medicinal mushrooms · 28
Purification and characterization of the -amylase isolated from Penicillium camemberti PL21
2010 · Tahar Nouadri, Zahia Meraïhi, et al. · African Journal of Biochemistry Research · 24
Extracellular enzymes producing yeasts study: cost-effective production of α-amylase by a newly isolated thermophilic yeast Geotrichum candidum PO27
2024 · Ibtissem Chaib, Scheherazed Dakhmouche-Djekrif, et al. · AIMS Microbiology · 15
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Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3
2024 · Scheherazed Dakhmouche Djekrif, Amel Ait Kaki El Hadef El Okki, et al. · Fermentation · 8
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Amylolytic Yeasts: Producers of α-amylase and Pullulanase
2016 · Djekrif D. S, Gillmann L, et al. · SSR Institute of International Journal of Life Sciences · 5
An Optimization Study of α-Amylase Production by Aspergillus niger ATCC 16404 Grown on Orange Waste Powder
2016 · Djekrif-Dakhmouche Scheherazed, Bennamoun Leila, et al. · Advances in Bioscience and Biotechnology · 5
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Optimization and kinetics study of α-amylase production by the newly isolated thermophilic yeast strain Geotrichum candidum PO27 using olive pomace waste under solid-state fermentation
2025 · Ibtissem Chaib, Scheherazed Dakhmouche-Djekrif, et al. · Brazilian Journal of Microbiology · 4
Extracellular Hydrolytic Enzymes of Yeasts Isolated From Fruit and Beet Peels in Algeria
2022 · Fatima-Zohra Kenza Labbani, Scheherazad Dakhmouche, et al. · International Journal of Ecosystems and Ecology Science (IJEES) · 3
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Purification and biochemical characterization of a novel thermostable acid α-amylase from Geotrichum candidum PO27 with industrial application
2025 · Ibtissem Chaib, Scheherazed Dakhmouche-Djekrif, et al. · Folia Microbiologica · 1
Works count: 12
Citation count: 235
H-index: 7
I10-index: 6
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