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E.P. Meleshkina

Observed names: E P Meleshkina, E. P. Meleshkina, Elena P. Meleshkina
ORCID: 0000-0003-1339-7150
Observed ORCID: 0000-0003-1339-7150
OpenAlex ID: A5111134510
Innovative Trends in the Development of Advanced Triticale Grain Processing Technology
2017 · E.P. Meleshkina, G.N. Pankratov, et al. · Foods and raw materials · 18
Modern assessment of bakery properties of Russian wheat
2021 · E. P. Meleshkina, S. N. Kolomiets, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 12
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Bioconversion of Secondary Products of Processing of Grain Cereals Crops
2019 · I. S. Vitol, N. A. Igoryanova, et al. · Food systems · 10
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Wheat-Linen Flour: Conditions for Producing and Biochemical Features
2020 · G. N. Pankratov, E. P. Meleshkina, et al. · Russian Agricultural Sciences · 8
Modern requirements to the quality of wheat and wheat flour
2018 · E.P. Meleshkina · Khleboproducty · 7
Development of technological schemes for the processes of preparation and milling of two-component grain mixtures
2021 · G N Pankratov, I S Vitol, et al. · IOP Conference Series Earth and Environmental Science · 6
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Protein-fat concentrate for enrichment of wheat flour
2022 · G. N. Pankratov, E. P. Meleshkina, et al. · Food systems · 5
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Technological Schemes for the Processes of Preparation and Milling Binary Grain Mixtures and Biochemical Evaluation of Produced Products
2020 · G. N. Pankratov, E. P. Meleshkina, et al. · Food systems · 5
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Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes
2023 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 4
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Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex
2023 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 4
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Changes of the Optical Properties of Top-grade Flour (semolina) From Durum Wheat During Its Ripening
2020 · T. S. Steinberg, E. P. Meleshkina, et al. · Food systems · 4
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Features of products for processing of two-component mixes of wheat and flax
2018 · G.N. Pankratov, E.P. Meleshkina, et al. · Khleboproducty · 4
Compositions of enzyme preparations for targeted modification of multicomponent bran
2024 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 3
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Biochemical characteristics of new varieties of flour from a binary mixture of wheat and flax
2021 · I S Vitol, G N Pankratov, et al. · IOP Conference Series Earth and Environmental Science · 3
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Comparison of Russian assessment of bakery properties of wheat and determination of grain quality using mixolab
2019 · E. P. Meleshkina, N. S. Zhiltsova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Amount of damaged starch in laboratory and production grinding flour
2023 · E. P. Meleshkina, S. N. Kolomiets, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Application of the alveograph device for the development of requirements for the quality of flour for the production of a wafer sheet
2021 · E P Meleshkina, S N Kolomiets, et al. · IOP Conference Series Earth and Environmental Science · 2
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Sustainable grain complex development of Russia: formation of grain clusters
2021 · E.P. Meleshkina, O.I. Bundina, et al. · E3S Web of Conferences · 2
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The introduction of the new GOST 26574-2017 Wheat flour baking. Technical conditions
2019 · E.P. Meleshkina · Khleboproducty · 2
To the question of determining glycemic index by glucose
2021 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 1
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Using the alveograph in developing requirements for the quality of flour for wafer sheet production
2020 · E.P. Meleshkina, S.N. Kolomiets, et al. · Khleboproducty · 1
Wheat-linen Flour: Conditions for Producing and Biochemical Features
2020 · G.N. Pankratov, E.P. Meleshkina, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 1
Features and main differences of wheat standards in the USA and Russia
2019 · E.P. Meleshkina · Khleboproducty · 1
Topical issues of grain quality
2018 · E.P. Meleshkina · Khleboproducty · 1
About need of grain production of wheat-improver
2018 · E.P. Meleshkina · Khleboproducty · 1
Works count: 40
Citation count: 110
H-index: 6
I10-index: 3
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