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Author

Zhongman Min

Observed institution: Shenyang Normal University
ORCID: 0009-0000-2999-1352
Observed ORCID: 0009-0000-2999-1352
OpenAlex ID: A5111136593
The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility
2024 · Qingyu Yang, Xiling Zhang, et al. · Food Chemistry · 9
Structural Changes and Functional Properties of Soluble Dietary Fiber From Buckwheat Bran by Different Processing Treatments
2025 · Zhongman Min, Wenkai Hu, et al. · Journal of Food Science · 5
Characterization of physicochemical properties, volatile compounds, and microbial diversities of inoculated Qingke bean paste
2025 · Chengxu Cao, Yanwen Kong, et al. · Food Research International · 1
Physicochemical Properties of Sprouted Fava Bean Flour–Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles
2025 · Zhongman Min, Ting Zheng, et al. · Foods
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Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment
2025 · Zhongman Min, Wenkai Hu, et al. · SSRN Electronic Journal
Works count: 6
Citation count: 22
H-index: 3
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