Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Jean‐Charles Leblanc
Observed names:
Jean-Charles Leblanc,
Jean‐Charles LeBlanc,
Leblanc, Jean-Charles
Institution:
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Observed institutions:
Food and Agriculture Organization of the United Nations,
Istituto Superiore di Sanità,
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
ORCID:
0000-0003-2872-3414
Observed ORCID:
0000-0003-2872-3414
OpenAlex ID:
A5111167498
Risk to human health related to the presence of perfluoroalkyl substances in food
2020
·
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
1,154
PDF
Risk assessment of aflatoxins in food
2020
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
601
PDF
Risk assessment of ochratoxin A in food
2020
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
427
PDF
Update of the risk assessment of nickel in food and drinking water
2020
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
342
PDF
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
200
Update of the risk assessment of inorganic arsenic in food
2024
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
192
Risk assessment of N‐nitrosamines in food
2023
·
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
178
Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
134
Scientific opinion on the safety of monacolins in red yeast rice
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
130
PDF
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
2019
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
124
PDF
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
2019
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
124
PDF
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources
2023
·
Simon John More
, Vasileios Bampidis
, et al.
·
EFSA Journal
·
106
PDF
Risk assessment of chlorinated paraffins in feed and food
2020
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
101
PDF
Re‐evaluation of xanthan gum (E 415) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
89
PDF
Safety of hydroxyanthracene derivatives for use in food
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
82
PDF
Re‐evaluation of lecithins (E 322) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
74
Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
64
Safety of use of Monk fruit extract as a food additive in different food categories
2019
·
EFSA Panel on Food Additives and Flavourings (FAF)
, Maged Younes
, et al.
·
EFSA Journal
·
62
PDF
Update of the risk assessment of mineral oil hydrocarbons in food
2023
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
58
PDF
Re‐evaluation of guar gum (E 412) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
57
PDF
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food
2024
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
55
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses
2022
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
54
PDF
Risk assessment of nitrate and nitrite in feed
2020
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
52
PDF
Risks for animal health related to the presence of ochratoxin A (OTA) in feed
2023
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
51
PDF
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
2021
·
EFSA Panel on Contaminants in the Food Chain (CONTAM)
, Dieter Schrenk
, et al.
·
EFSA Journal
·
50
Show more works
View as search
Works count:
113
Citation count:
5,331
H-index:
30
I10-index:
60
Year
Topic
Type
