Author

Yanfang Wu

Observed names: Wu, Yanfang, Yan-Fang Wu, YanFang Wu

Institutions: Jiangsu University, Tianjin University of Science and Technology, Anhui University, Sun Yat-sen University, University of Otago, Shanxi Normal University

Observed institutions: Jiangsu University, Tianjin University of Science and Technology, Anhui University, Sun Yat-sen University, Hunan Normal University, Henan Academy of Sciences, Jiangxi Academy of Forestry, State Key Laboratory of Food Nutrition and Safety, University of Otago, Shanxi Normal University

OpenAlex ID: A5111168577

The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement

2022 · Charles Obinwanne Okoye, Yongli Wang, et al. · Microbiological Research · 222

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Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

2020 · Xiang-Long Zhang, Yu Zheng, et al. · Foods · 156

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Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

2021 · Yanfang Wu, Menglei Xia, et al. · Food Research International · 105

Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables

2022 · Charles Obinwanne Okoye, Ke Dong, et al. · New Biotechnology · 100

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The complete chloroplast genome ofCinnamomum camphoraand its comparison with relatedLauraceaespecies

2017 · Caihui Chen, Yongjie Zheng, et al. · PeerJ · 73

Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1

2023 · Charles Obinwanne Okoye, Yanfang Wu, et al. · Microbiological Research · 49

Chromosome-level genome assembly and resequencing of camphor tree (Cinnamomum camphora) provides insight into phylogeny and diversification of terpenoid and triglyceride biosynthesis of Cinnamomum

2022 · Xin-Dong Wang, Chun-Yan Xu, et al. · Horticulture Research · 49

Bacterial biosynthesis of flavonoids: Overview, current biotechnology applications, challenges, and prospects

2023 · Charles O. Okoye, Huifang Jiang, et al. · Journal of Cellular Physiology · 43

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Identification and expression analysis of Sorghum bicolor gibberellin oxidase genes with varied gibberellin levels involved in regulation of stem biomass

2019 · Yongli Wang, Jianzhong Sun, et al. · Industrial Crops and Products · 43

Unraveling the metabolic network of organic acids in solid‐state fermentation of Chinese cereal vinegar

2021 · Yanfang Wu, Menglei Xia, et al. · Food Science & Nutrition · 42

Machine learning-based predictive modeling of foodborne pathogens and antimicrobial resistance in food microbiomes using omics techniques: A systematic review

2025 · Charles Obinwanne Okoye, Stanley Ebhohimhen Abhadiomhen, et al. · Food Research International · 41

Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles

2023 · Charles Obinwanne Okoye, Zhenwu Wei, et al. · Journal of Animal Science · 34

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Whole-genome sequence analysis reveals phenanthrene and pyrene degradation pathways in newly isolated bacteria Klebsiella michiganensis EF4 and Klebsiella oxytoca ETN19

2023 · Feiyue Lou, Charles Obinwanne Okoye, et al. · Microbiological Research · 33

Fermentation profile and bioactive component retention in honeysuckle residue silages inoculated with lactic acid bacteria: A promising feed additive for sustainable agriculture

2024 · Yanfang Wu, Yi Xiao, et al. · Industrial Crops and Products · 28

Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables

2023 · Charles Obinwanne Okoye, Lu Gao, et al. · Preparative Biochemistry & Biotechnology · 26

Synergistic potential of halophytes and halophilic/halotolerant plant growth-promoting bacteria in saline soil remediation: Adaptive mechanisms, challenges, and sustainable solutions

2025 · Huifang Jiang, Huifang Jiang, et al. · Microbiological Research · 25

Highly thermostable GH51 α-arabinofuranosidase from Hungateiclostridium clariflavum DSM 19732

2019 · Alei Geng, Jian Wu, et al. · Applied Microbiology and Biotechnology · 23

Heparin-Binding Epidermal Growth Factor-Like Growth Factor as a Potent Target for Breast Cancer Therapy

2016 · Caixia Lian, Lingling Ruan, et al. · Cancer Biotherapy and Radiopharmaceuticals · 23

Developing a long-term and powerful in vitro culture and Agrobacterium-mediated transformation system for Miscanthus sinensis (Poaceae)

2020 · Yanfang Wu, Na Zhou, et al. · Industrial Crops and Products · 19

Identification of a pyridine derivative inducing senescence in ovarian cancer cell lines via P21 activation

2017 · Dongsheng Shang, Yanfang Wu, et al. · Clinical and Experimental Pharmacology and Physiology · 18

Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar

2024 · Yanfang Wu, Jing Liu, et al. · Food Science and Human Wellness · 17

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Silage pathogens and biological control agents: effects, action mechanisms, challenges and prospects

2024 · Huifang Jiang, Charles Obinwanne Okoye, et al. · BioControl · 16

Chromosome-level genome assembly of a high-altitude-adapted frog (Rana kukunoris) from the Tibetan plateau provides insight into amphibian genome evolution and adaptation

2023 · Wei Chen, Hongzhou Chen, et al. · Frontiers in Zoology · 16

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Roles of partitioning‐defective protein 6 (Par6) and its complexes in the proliferation, migration and invasion of cancer cells

2017 · Lingling Ruan, Yanting Shen, et al. · Clinical and Experimental Pharmacology and Physiology · 15

Cellular Senescence-Inducing Small Molecules for Cancer Treatment

2018 · Peng Liu, Ziwen Lu, et al. · Current Cancer Drug Targets · 12

Works count: 64

Citation count: 1,314

H-index: 19

I10-index: 27