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Lingtao Kang

Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels
2024 · Zhipeng Su, Yuchen Liu, et al. · International Journal of Biological Macromolecules · 18
Redox-sensitive self-assembling polymer micelles based on oleanolic modified hydroxyethyl starch: Synthesis, characterisation, and oleanolic release
2024 · Lingtao Kang, Xiaolei Han, et al. · International Journal of Biological Macromolecules · 13
Redox-responsive self-assembled HG-type pectin nanomicelles for alleviating chronic alcoholic liver injury in mice
2025 · Lingtao Kang, Xia Chang, et al. · Carbohydrate Polymers · 11
Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice
2024 · Lingtao Kang, Jiaqian Luo, et al. · Foods · 11
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Controlled irradiation-engineered low-molecular-weight pectin exhibits high digestive stability and retains prebiotic activity in vivo
2026 · Zhipeng Su, Lingtao Kang, et al. · Food Research International · 4
Hepatoprotective Effects of Citri reticulatae Pericarpium and Chaenomelese speciosa (Sweet) Nakai Extracts in Alcohol-Related Liver Injury: Modulation of Oxidative Stress, Lipid Metabolism, and Gut Microbiota
2025 · Shuangshuang Ma, Lingtao Kang, et al. · Antioxidants · 4
pH/ROS dual-responsive release of oleanolic acid from amino acid–modified HG-type pectin hydrogel via dynamic crosslinking
2026 · Lingtao Kang, Shuangshuang Ma, et al. · Food Hydrocolloids · 3
Janus barrier films of shellac/chitosan with natamycin for photoprotective on-demand antifungal release and starch metabolism regulation in kiwifruit preservation
2026 · Yujiao Qian, ZiYi Chen, et al. · Food Research International · 1
Natural pollen microspheres structured into leaf-inspired channels: Janus biomimetic film for adjustable gas permeation
2026 · Ziyi Xie, Hui Wen, et al. · Chemical Engineering Journal · 1
Hydrolysis-induced sericin molecular states regulate citrus pectin-based emulsion fluid gels: Structure and swallowing-related properties
2026 · Junren Wen, Yujiao Qian, et al. · Food Hydrocolloids
Bio-inspired Janus film derived from lemon biomass with integrated optical authentication and active food preservation
2026 · Hui Wen, Zhipeng Su, et al. · Food Research International
Pectin molecular weight as a key determinant for designing functional yogurt textures: toward personalized nutrition
2026 · Zhipeng Su, Zixuan Li, et al. · Food Science and Human Wellness
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Works count: 12
Citation count: 65
H-index: 4
I10-index: 4
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