Author

O.M. Kananykhina

Observed names: Kananykhina , Olena, Kananykhina, O., O Kananykhina, O. Kananykhina, Olena Kananykhina, О. Kananykhina, Олена Миколаївна Кананихіна

Institution: Odesa National University of Technology

Observed institution: Odesa National University of Technology

ORCID: 0000-0001-6291-7760

Observed ORCID: 0000-0001-6291-7760

OpenAlex ID: A5111187520

Development of Production Technology of High-protein Feed Additive From By-products of Sunflower Oil Production

2022 · B. Iegorov, O. Kananykhina, et al. · Grain Products and Mixed Fodder’s · 6

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Effect of Extrusion on Probiotic Feed Additive

2023 · B. Iegorov, A. Makarynska, et al. · Grain Products and Mixed Fodder’s · 4

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Assessment of High-protein Quality Feed Additives From By-products Manufacture of Sunflower Oil

2023 · B. Iegorov, O. Kananykhina, et al. · Grain Products and Mixed Fodder’s · 3

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Specific Features of Fermentation of the Must From White Grape Varieties in the Conditions of the Odessa Region

2019 · O. Kananykhina, O. Tkachenko, et al. · Food Science and Technology · 2

Технологія Виробництва Білково-вітамінної Добавки Біотехнологічним Методом

2019 · Богдан Вікторович Єгоров, Олена Миколаївна Кананихіна, et al. · Scientific Works · 2

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Phytase as a Factor in Phosphorus Absorption

2025 · O Kananykhina, T Turpurova · Grain Products and Mixed Fodder’s · 1

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Craft Bread Baking: a Review of Technological and Management Determinants

2026 · Tetyana Brovenko, Galina Krusir, et al. · Human and nation s health

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Формування Показників Якості Пшеничного Хліба, Виготовленого З Використанням Винних Дріжджів

2026 · Lebedenko , Tetiana, Kananykhina , Olena, et al. · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy

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Formation of Quality Indicators of Wheat Bread Produced Using Wine Yeast

2026 · Tetiana Lebedenko, Olena Kananykhina, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies

Combined Method of Thermal Inactivation of Antinutritive Factors in Soy

2026 · T. Turpurova, O. Kananykhina, et al. · Food Science and Technology

Research on the Prospects of Using Wine Yeasts for the Production of Wheat Bread

2026 · Тетяна Євгенівна Лебеденко, Oksana Tkachuk, et al. · Human and nation s health

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Use of oilseed processing by-products in the cakeʼs technology

2025 · O. Makarova, H. Korkach, et al. · Scientific Works of National University of Food Technologies

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Improving the quality of soybeans by alkaline microwave treatment

2025 · Alla Мakarynska, Olena Kananykhina, et al. · Animal Science and Food Technology

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Feed Lysin. Meaning and Synthesis