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Muhammad Bilal Haider
Institution:
Texas A&M University
Observed institution:
Texas A&M University
ORCID:
0009-0007-0664-7840
Observed ORCID:
0009-0007-0664-7840
OpenAlex ID:
A5111239938
Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues ( PBMA s): A Review
2026
·
Mian N. Riaz
, Fariha Irshad
, et al.
·
Sustainable Food Proteins
·
10
Assessment of Ultrasound‐Assisted Dried Withania somnifera : Nutritional Value, Functional Characteristics of Supplemented Flour, Dough Rheology, and Sensory Attributes of Flat Unleavened Bread
2025
·
Muhammad Usman Khalid
, Muhammad Tauseef Sultan
, et al.
·
Journal of Food Processing and Preservation
·
6
Development of Nutritious Biscuits for Gluten Intolerance Patients
2024
·
Muhammad Muzamil
, Muhammad Irfan
, et al.
·
Journal of Health and Rehabilitation Research
·
5
PDF
Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions
2026
·
Mian N. Riaz
, Fariha Irshad
, et al.
·
International Journal of Food Science
·
2
Exploring the Nutritional, Functional, and Sustainable Utilization of Date Palm (phoenix Dactylifera L.) in Food Applications: a Comprehensive Review
2024
·
Madeeha Saeed
, Muhammad Bilal Haider
, et al.
·
Insights-Journal of Health and Rehabilitation
·
1
A Water Chestnuts (Trapa natans): Physicochemical Properties of Starch and Industrial Applications across Food, Textile and Pharmaceutical Sectors
2025
·
Muhammad Irfan
, Mubeen Sultan Butt
, et al.
·
UCP Journal of Science & Technology
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Works count:
6
Citation count:
24
H-index:
3
I10-index:
1
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