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Author

Wenhao Hu

ORCID: 0009-0000-6284-3773
Observed ORCID: 0009-0000-6284-3773
OpenAlex ID: A5111247360
Heat Stress Response Mechanisms and Resilience Strategies in Wheat
2025 · Anab Khanzada, Keshuang Yan, et al. · Journal of Agronomy and Crop Science · 21
Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling
2025 · Longkun Wu, Wenwen Xue, et al. · Food Chemistry · 15
Effects of discharge plasma on seed germination and volatile compounds content of Agropyron Mongolicum
2024 · Qingjie Ma, Zhiqing Song, et al. · Free Radical Biology and Medicine · 10
Impact of microwave pretreatment on yield, quality and lipid composition of Acer truncatum Bunge seed oil
2024 · Longkun Wu, Xiaolong Shen, et al. · Industrial Crops and Products · 5
Cold plasma pretreatment enhances oil yield and quality in perilla seeds by reprogramming the Shikimate–phenylpropanoid–glycerophospholipid metabolic Axis
2026 · Wenhao Hu, Jiaxin Li, et al. · Food Chemistry · 3
Study on the damage and variation of Agropyron mongolicum induced by the combined action of discharge plasma and plasma-activated water
2025 · Bufan Li, Zhiqing Song, et al. · Plant Physiology and Biochemistry · 3
Deep Eutectic Solvent-Assisted Synergistic Technologies for the Extraction of Natural Bioactive Compounds: Enhancement Mechanisms, Application Advances, and Challenges
2026 · Wenrong Meng, Wenhao Hu, et al. · Foods · 2
Emulsifier-Modulated Microstructure of Soy Protein–Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity
2026 · Xiaolong Shen, Wenhao Hu, et al. · Foods · 2
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Fermentation of oilseeds and their by‐products: biotechnological transformations, challenges and future prospects for nutrient enhancement and functional food development
2026 · Wenhao Hu, Wenrong Meng, et al. · Journal of the Science of Food and Agriculture
Ultrasound-Induced Changes in the Physicochemical and Functional Properties of Whole and Defatted Tiger Nut Flours: Association with Endogenous Lipid Content
2026 · Jing Zhu, Wenhao Hu, et al. · Foods
Genome-Wide Identification of CRK Family Members in Solanaceae Crops and Functional Characterization of CaCRK10 and SmCRK6 in Salt Stress Response
2026 · Jingyi Lyu, Dongrun Yu, et al. · Current Issues in Molecular Biology
Identification of SmNAC28 Transcription Factor and Its Mechanism of Regulating Salt Tolerance in Eggplant via S-Palmitoylation
2026 · Yuting Fan, Chenxiao Xu, et al. · Current Issues in Molecular Biology
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SmMYB113 integrates ABA signaling with ICE-CBF transcriptional synergy to enhance low-temperature adaptation in eggplant
2026 · Guobin Yang, Wenhao Hu, et al. · Vegetable Research
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Corrigendum to “Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling” [Food Chem. 491 (2025) 145217]
2025 · Longkun Wu, Wenwen Xue, et al. · Food Chemistry
Works count: 14
Citation count: 59
H-index: 4
I10-index: 3
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