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Author

Shan Zeng

ORCID: 0000-0003-1142-5613
Observed ORCID: 0000-0003-1142-5613
OpenAlex ID: A5111248666
Rice Seed Purity Identification Technology Using Hyperspectral Image with LASSO Logistic Regression Model
2021 · Weihua Liu, Shan Zeng, et al. · Sensors · 47
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Hyperspectral imaging coupled with deep learning model for visualization and detection of early bruises on apples
2024 · Chengyu Zhang, Chaoxian Liu, et al. · Journal of Food Composition and Analysis · 46
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework
2025 · Enxiang Zong, Jianping Yang, et al. · Food Research International · 33
Discriminating geographic origin of sesame oils and determining lignans by near-infrared spectroscopy combined with chemometric methods
2019 · Yan Liu, Zhenzhen Xia, et al. · Journal of Food Composition and Analysis · 20
A Method for Detection of Corn Kernel Mildew Based on Co-Clustering Algorithm with Hyperspectral Image Technology
2022 · Zhen Kang, Tianchen Huang, et al. · Sensors · 18
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A Method of Polished Rice Image Segmentation Based on YO-LACTS for Quality Detection
2023 · Jinbo Zhou, Shan Zeng, et al. · Agriculture · 11
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Early detection of apple bruises using spectral-spatial enhanced 3D CNN and region-based hyperspectral analysis
2025 · Chaoxian Liu, Xubo Wu, et al. · Food Research International · 10
Early bruise detection and visualization of apples using geometrical influence correction based on 3D point cloud and hyperspectral imaging
2025 · Yixiao Wang, Wei Tao, et al. · Postharvest Biology and Technology · 10
Hyperspectral imaging technique based on Geodesic K-medoids clustering and Gabor wavelets for pork quality evaluation
2017 · Shan Zeng, Ling Chen, et al. · International Journal of Wavelets Multiresolution and Information Processing · 9
SY-Net: A Rice Seed Instance Segmentation Method Based on a Six-Layer Feature Fusion Network and a Parallel Prediction Head Structure
2023 · Sheng Ye, Weihua Liu, et al. · Sensors · 5
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Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics
2026 · Yulong Chen, Renjie Shao, et al. · npj Science of Food · 4
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The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR
2026 · Yang Yi, Ke Yang, et al. · Current Research in Food Science · 4
A novel stone fruit quality non-destructive evaluation method based on PVR by LF-NMRI
2024 · Long Wang, Ke Yang, et al. · Journal of Food Engineering · 4
A novel low-quality Raman hyperspectral image reconstruction method for corn component mapping
2024 · Si Xia, Site Lv, et al. · Journal of Food Composition and Analysis · 4
Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller’s grains fermented feed via solid state fermentation at different temperatures
2026 · Chun Wang, Xia Wang, et al. · Bioprocess and Biosystems Engineering · 3
A Multi-Task Learning Model Based on DTP-MMoE for Identification of Olive Oil Multi-Adulteration Using Raman Spectroscopy
2026 · Xuewen Qin, Yulong Chen, et al. · Foods · 2
A novel reconstruction method for maize component visualization in low-quality Raman hyperspectral images
2025 · Zhihan Yang, Site Lv, et al. · Microchemical Journal · 2
A novel perturbation-based degraded image super-resolution method for object recognition in intelligent transportation system
2024 · Cheng Zhang, Shan Zeng, et al. · Neural Computing and Applications · 2
VNIR-SWIR Hyperspectral Fusion-Based Multi-Task Detection Method: A Case Study on Fruit Origin-Category Authentication and Bruise Detection
2026 · Bing Li, Chaofan Huang, et al. · Foods · 1
Rapid identification of olive oil adulteration based on information fusion combining Raman and LF-NMR with chemometrics
2026 · Yulong Chen, Yue Zhou, et al. · Food Chemistry · 1
A rapid segmentation method for rice quality inspection via PiB-Yolact
2026 · Xiangjun Duan, Zhongyin Sheng, et al. · Journal of Food Measurement & Characterization · 1
An Image Threshold Segmentation Algorithm with Hybrid Evolutionary Mechanisms Based on Membrane Computing
2016 · Shuo Liu, Kang Zhou, et al. · Communications in computer and information science · 1
Multidimensional evaluation of three types of the traditional Chinese fermented soybean products (Douchi): sensory characteristics, physicochemistry, volatile compounds, and amino acids
2026 · Yuqi Chen, Yuyan Zhao, et al. · Journal of Food Measurement & Characterization
3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI
2026 · Kang Wang, Bing Li, et al. · Foods
Hyperspectral non-destructive detection based on geometrical influence correction and deep learning technology: A case study on early bruise detection in fruits
2026 · Wei Tao, Yixiao Wang, et al. · Current Research in Food Science
Works count: 27
Citation count: 238
H-index: 9
I10-index: 8
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