Author

Hye Ji Min

Institution: Dong-A University

Observed institution: Dong-A University

ORCID: 0009-0005-7847-7372

Observed ORCID: 0009-0005-7847-7372

OpenAlex ID: A5111253826

Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum

2024 · Hwi Gon Kim, Wool Lim Park, et al. · Food Science and Biotechnology · 7

Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury

2026 · Wool Lim Park, Hye Ji Min, et al. · Food & Function

Correction: Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury

2026 · Wool Lim Park, Hye Ji Min, et al. · Food & Function

Works count: 3

Citation count: 7

H-index: 1

I10-index: