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Bingqian Zhang
Institutions:
Changchun University,
Tsinghua University
Observed institutions:
Qingdao University of Science and Technology,
State Grid Corporation of China (China),
Chinese Academy of Sciences,
Qingdao Institute of Bioenergy and Bioprocess Technology,
Changchun University,
Tsinghua University
show all 6
ORCID:
0009-0005-2535-0327
Observed ORCID:
0009-0005-2535-0327
OpenAlex ID:
A5111266557
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
2024
·
Xiuli Wu
, Xiangxuan Yan
, et al.
·
International Journal of Biological Macromolecules
·
43
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
2024
·
Xiuli Wu
, Xuexu Wu
, et al.
·
International Journal of Biological Macromolecules
·
29
Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion
2024
·
Xiuli Wu
, Jianwen Zhang
, et al.
·
International Journal of Biological Macromolecules
·
21
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
2024
·
Xiuli Wu
, Xiangxuan Yan
, et al.
·
International Journal of Biological Macromolecules
·
18
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
2024
·
Xiuli Wu
, Xuexu Wu
, et al.
·
Food Research International
·
15
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
2025
·
Xiuli Wu
, Xuexu Wu
, et al.
·
International Journal of Biological Macromolecules
·
13
A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications
2025
·
Xiuli Wu
, Jianwen Zhang
, et al.
·
Food Chemistry X
·
12
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
2025
·
Xiuli Wu
, Jianwen Zhang
, et al.
·
Food Research International
·
11
Knowledge-guided reinforcement learning for HVAC controls and energy saving through an efficient simulation framework
2025
·
Zihui Lyu
, Xiayao Peng
, et al.
·
Energy
·
9
Accelerating Li+ transport kinetics through ion-selective separators for dendrite-free lithium metal anodes
2025
·
Chuanwei Gao
, Guohong Kang
, et al.
·
Journal of Power Sources
·
7
Optimization of the response surface for semi-dry preparation of acetylated chickpea starch and its structural, physicochemical and in vitro digestibility
2025
·
Xiuli Wu
, Bingqian Zhang
, et al.
·
LWT
·
7
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
2026
·
Bingqian Zhang
, Xue Gong
, et al.
·
Food Research International
·
4
Insights into viscosity, rheology, microstructure, and in vitro digestibility of Cyperus esculentus starch-Sanxan Gum mixtures
2025
·
Xiuli Wu
, Qing Zhang
, et al.
·
Food Research International
·
3
“Pandora’s box” or “Silver lining of the dark cloud” for CO2 mitigation of China’s coal chemical industry: Low-carbon development strategies derived from a 4F analytical approach
2026
·
Yao Shi
, Bingqian Zhang
, et al.
·
Resources Conservation & Recycling Advances
A convolutional neural network approach for cable core temperature prediction
2025
·
Lei Wang
, Lin Niu
, et al.
·
International Conference on Material Science and Environmental Engineering (MSEE)
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Works count:
15
Citation count:
192
H-index:
9
I10-index:
8
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