Author

Fatima Abubakar

Observed name: Abubakar, Fatima

Institution: Lake Chad Research Institute

Observed institutions: Kaduna Polytechnic, Lake Chad Research Institute

ORCID: 0009-0004-4976-2046

Observed ORCID: 0009-0004-4976-2046

OpenAlex ID: A5111279623

Nutritional and Quality Assessment of some Irrigated Wheat Genotypes in Nigeria

2021 · Fatima Abubakar, A. Zigla · ARID ZONE JOURNAL OF ENGINEERING TECHNOLOGY AND ENVIRONMENT · 1

Production, Quality Characteristics and Beta Carotene Content of Kamu (Dried Millet Powder) from Chakti and Jirani Millet as Affected by Addition of Groundnut Flour

2026 · Aminu Barde, Fatima Abubakar, et al. · Science Discovery Agriculture

Quality Evaluation, Mineral Composition and Vitamin Content of “Ndaleyi” (Millet Stiff Forage) Produced from Pearl Millet (Pennisetum Glaucum) and Bambara-nut Flour Blends

2025 · Fatima Abubakar, Aminu Barde · Direct Research Journal of Agriculture and Food Science

Quality Characteristics of oil Extracted from three Local Varieties of Pumpkin (yar awo, yar bahaushiya and yar madana) Seeds

2024 · Aminu Barde, Kabir Abubakar Adam, et al. · EAS Journal of Nutrition and Food Sciences

Nutritional Composition, Functional, Mineral, Microbial Count and Acceptability of Two Different Types Dakuwa (Local Snack) Produced from the Blends of Pearl Millet, Sorghum and Groundnut Paste

2024 · Aminu Barde, Fatima Abubakar · EAS Journal of Nutrition and Food Sciences

Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties

2023 · Aminu Barde, Fatima Abubakar, et al. · Direct Research Journal of Agriculture and Food Science

Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour

2020 · Fatima Abubakar, Mamudu Halidu Badau, et al.

Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties

2020 · Fatima Abubakar, Mamudu Halidu Badau, et al. · American journal of food science and technology

Comparison on the Effect of Freezing Period Between the Protein Content of Cow, Goat, Ram Meat from Tilapia and Catfish from Kaduna State, Nigeria

2020 · Jamila Yakasai, Fatima Abubakar, et al. · Science Journal of Analytical Chemistry

Use of Aqueous Solution of Eurhodin Treated Mulberry Leaves for the Qualitative Cocoons and Silk Filament in silkworm, Bombyx mori (L) Races: Bivoltine Cross Breed [(CSR6 x CSR26) x CSR2 x CSR27)] and multivoltine crossbreed [(PM x CSR2)]

2018 · Khyade, Vitthalrao Bhimasha, Paul, Iguniwei B., et al. · Zenodo (CERN European Organization for Nuclear Research)

Works count: 10

Citation count: 1

H-index: 1

I10-index: