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Author

Guixiang Jia

ORCID: 0009-0001-4300-7187
Observed ORCID: 0009-0001-4300-7187
OpenAlex ID: A5111294924
Free radical-induced soybean protein isolate -curcumin conjugates: Characterization, antioxidant and in vitro digestion characteristics
2024 · Yang Ye, Guixiang Jia, et al. · LWT · 22
Effects of ultrasonic modification on physicochemical and structural properties of pomelo peel soluble dietary fiber extracted by alkali
2025 · Yang Ye, Fei Chen, et al. · Scientific Reports · 14
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Effect of ultrasound combined with exogenous protein treatment on the flushing characteristics of puffed corn flour
2024 · Yang Ye, Xiaoqin Liu, et al. · Journal of Cereal Science · 10
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating
2025 · Yang Ye, Xinyue Gou, et al. · International Journal of Food Properties · 5
Effects of different exogenous proteins combined with dry heat treatment on physicochemical properties and digestive characteristics of puffed corn flour
2025 · Yang Ye, Haonan Du, et al. · Journal of the Science of Food and Agriculture · 5
Pickering emulsions stabilized with SPI-Cur conjugates: Effects on storage, gastrointestinal viability of Lactobacillus plantarum
2025 · Yang Ye, Guixiang Jia, et al. · LWT · 5
Effect of pea protein on the gel characteristics and protein secondary structure of alkali-heat induced egg white
2026 · Yang Ye, Xinyue Gou, et al. · Journal of Food Measurement & Characterization
Development of an innovative process for salted egg yolk powder with improved physicochemical properties using protease hydrolysis
2026 · Yang Ye, Zhaoyi Lu, et al. · Food Science of Animal Resources
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Impact of citric acid on flushing characteristics and structural properties of extruded corn starch with exogenous proteins
2025 · Yang Ye, Zhaoyi Lu, et al. · Journal of Food Measurement & Characterization
Works count: 9
Citation count: 61
H-index: 5
I10-index: 3
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