Author

Reshma Cheroor

Institution: Tezpur University

Observed institution: Tezpur University

ORCID: 0009-0004-5445-2587

Observed ORCID: 0009-0004-5445-2587

OpenAlex ID: A5111398019

Influence of non-thermal dielectric barrier discharge (DBD) plasma treatment on pectin methylesterase inactivation and ascorbic acid degradation in Citrus sinensis (cv. Malta) juice

2024 · Sahijul Islam, Prashant Kumar, et al. · Journal of Food Measurement & Characterization · 11

Standardization of Process Parameters for Cold Plasma‐Assisted Processing of Orange (cv. Wakro) Juice and Its Quality Changes During Storage

2026 · Sahijul Islam, Arjuara Begum, et al. · Journal of Food Process Engineering

Kinetic and Multivariate Modeling of Physico‐Chemical and Biochemical Changes During Black Garlic Aging Under Controlled Conditions

2026 · Reshma Cheroor, Trailukya Dutta, et al. · Journal of Food Process Engineering

Works count: 3

Citation count: 11

H-index: 1

I10-index: 1