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Santiago E. Sari

Observed names: Santiago Sari, Sari, Santiago, Sari, Santiago Eduardo
ORCID: 0000-0001-9052-2416
Observed ORCID: 0000-0001-9052-2416
OpenAlex ID: A5111409265
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
2021 · Ariel Massera, Mariela Assof, et al. · LWT · 66
Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak
2014 · L. Federico Casassa, Esteban A. Bolcato, et al. · Food Chemistry · 48
Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
2018 · L. Federico Casassa, Santiago E. Sari, et al. · American Journal of Enology and Viticulture · 44
Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color
2019 · L. Federico Casassa, Santiago E. Sari, et al. · Fermentation · 38
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines
2017 · Dolores Pérez, Mariela Assof, et al. · LWT · 32
Sensory and chemical effects of two alternatives of prefermentative cold soak in M albec wines during winemaking and bottle ageing
2014 · Luis F. Casassa, Santiago E. Sari · International Journal of Food Science & Technology · 30
Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
2011 · Ariel Massera, Mariela Assof, et al. · Annals of Microbiology · 29
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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines
2021 · L. Federico Casassa, Esteban A. Bolcato, et al. · Journal of Food Composition and Analysis · 28
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Combined effect of prefermentative cold soak and SO2 additions in Barbera D'Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties
2015 · L. Federico Casassa, Esteban A. Bolcato, et al. · LWT · 23
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
2020 · Martín Fanzone, Santiago E. Sari, et al. · OENO One · 21
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Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines
2021 · Martín Fanzone, Anibal Catania, et al. · Beverages · 19
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
2022 · Martín Fanzone, Ignacio Coronado, et al. · Food Research International · 17
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of cabernet sauvignon wines
2021 · Aníbal Catania, Larry Lerno, et al. · LWT · 15
Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
2023 · Marianela Bustos Morgani, Martín Fanzone, et al. · Scientia Horticulturae · 14
Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties
2023 · Danilo Alexander Figueroa Paredes, Mariela Assof, et al. · Separation and Purification Technology · 13
Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology
2022 · L. Federico Casassa, Martin L. Fanzone, et al. · Heliyon · 13
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
2020 · Eduardo Kessi-Pérez, Jennifer Molinet, et al. · Microorganisms · 11
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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
2024 · Ayelén C. Varela, Marcelo Wagner, et al. · Journal of Food Composition and Analysis · 9
Spray-dried Ancellotta red wine: natural colorant with potential for food applications
2019 · Izmari Jasel Alvarez Gaona, Martín Fanzone, et al. · European Food Research and Technology · 9
Effects of Salinity on Vineyards and Wines from Mendoza, Argentina
2020 · Rosana C. Vallone, Laura E. Martínez, et al. · Springer eBooks · 6
Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot
2007 · L. Federico Casassa, Santiago Sari, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 4
Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
2026 · Marcos Paolinelli, Laura Martínez, et al. · OENO One · 3
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Autochthonous Grapevine Varieties From Argentina
2024 · Jorge Alejandro Prieto, Rocio Torres, et al. · Springer eBooks · 2
Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda
2025 · Celeste Arancibia, Emiliano Malovini, et al. · OENO One · 1
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Caracterización química y sensorial de vinos Torrontés Riojano provenientes de distintas zonas geográficas de Argentina
2018 · Fanzone, Martín, Griguol, R., et al. · 1
Works count: 47
Citation count: 497
H-index: 14
I10-index: 17
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