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Moloya Gogoi
Institution:
Assam Agricultural University
Observed institution:
Assam Agricultural University
ORCID:
0000-0001-7230-6736
Observed ORCID:
0000-0001-7230-6736
OpenAlex ID:
A5111411770
Comprehensive review of carrageenan’s multifaceted role in health and food systems
2025
·
Ginisha Kalsi
, Udipta Hazarika
, et al.
·
Discover Food
·
34
PDF
Nutrient Composition of Some Regional Recipes of Assam, India
2009
·
Pranati Das
, L. Premila Devi
, et al.
·
Studies on Ethno-Medicine
·
13
Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques
2024
·
Jyotismita Konwar
, Mamoni Das
, et al.
·
Current Research in Nutrition and Food Science Journal
·
11
PDF
Edible Insects as Sources of Novel Bioactive Compounds
2018
·
Pankaj Neog
, Moloya Gogoi
, et al.
·
8
Effects of germination and gamma irradiation on physico-chemical and cooking qualities of red Ahu rice landrace
2024
·
Madhuri Sinha
, Ginisha Kalsi
, et al.
·
Journal of Cereal Science
·
7
Optimization and quality profiling of functional mixed fruit leather fortified with κ-carrageenan
2025
·
Ginisha Kalsi
, Shadad Md. Khayer
, et al.
·
Discover Food
·
5
PDF
Factors Affecting Starch Digestibility and Glycemic Index of Rice: a Comprehensive Review
2024
·
Kh Jivarani Devi
, S.K. Semmichon
, et al.
·
PLANT ARCHIVES
·
4
PDF
Assessment of Nutritional Status among Postmenopausal Women of Jorhat, Assam, India
2020
·
Mansi Tiwari
, Mridula Saikia Barooah
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
4
PDF
Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ‐Carrageenan Fortified Mixed Fruit Leathers
2025
·
Ginisha Kalsi
, Tobiul Hussain Ahmed
, et al.
·
Journal of Food Science
·
3
Sensory and Functional Qualities of Fruit Leather Prepared from Guava (Psidium Guajava), Papaya (Carica papaya L.) and Mirika Tenga (Parameria polyneura)
2023
·
Ginisha Kalsi
, Luna Dutta Baruah
, et al.
·
Springer eBooks
·
3
Effect of Packaging Materials and Storage Temperature on Shelf Life Attributes of Ready to Reconstitute Enteral Formula
2020
·
Premila L. Bordoloi
, Mridula Saikia Barooah
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
3
PDF
Effects of Germination on γ‐Aminobutyric Acid (GABA) Content and Cooking Quality of Ahu Rice Landrace
2025
·
Julena Saikia
, Pritom Borah
, et al.
·
Journal of Food Science
·
2
Nutritional composition, physical characteristics, and functional properties of flours from different jackfruit (Artocarpus heterophyllus) components
2025
·
Madhuri Sinha
, Moloya Gogoi
, et al.
·
International Journal of Advanced Biochemistry Research
·
2
PDF
Physico-Chemical and Nutritional Evaluation of Flour Made from an Under-Utilized Food Crop Buckwheat
2024
·
Shreeja. K a, T. Sucharitha Devi
, Moloya Gogoi
, et al.
·
Journal of Advances in Biology & Biotechnology
·
2
Process optimization and characterization of a low-sodium red rice–based instant food mix formulated with umami-rich ingredients
2026
·
Kh Jivarani Devi
, Shadad Md. Khayer
, et al.
·
Journal of Food Measurement & Characterization
·
1
Leveraging Blockchain for Food Safety and Traceability in the Digital Age
2025
·
Ananya Jarh
, Sudhanand Prasad Lal
, et al.
·
European Journal of Nutrition & Food Safety
·
1
Evaluation of Functional Characteristics and Reconstitution Behavior of Formulated Ready to Reconstitute Enteral Formula for Nutrition Therapy
2020
·
Premila L. Bordoloi
, Ruma Bhattacharyya
, et al.
·
International Research Journal of Pure and Applied Chemistry
·
1
Gender dimensions of work and social participation among farm households in Assam
2026
·
Mandeep Digra
, Nabaneeta Gogoi
, et al.
·
International Journal of Agriculture Extension and Social Development
Predicting the distribution of Premna herbacea Roxb., a wild edible plant from the plains of Assam
2026
·
Soumitra Goswami
, Moloya Gogoi
, et al.
·
Discover Conservation
PDF
Quality Characteristics of Functional Gummy Candies Formulated from Selected Underutilized Fruits
2026
·
Bhaskar Bhushan Dey
, Ginisha Kalsi
, et al.
·
Journal of Advances in Biology & Biotechnology
Stephania glabra: An underutilized nutraceutical tuber with untapped nutritive, biofunctional, therapeutic and sustainable industrial potential
2026
·
Ginisha Kalsi
, Udipta Hazarika
, et al.
·
Elsevier eBooks
Shelf Life Evaluation of Protein Rich Crackers Prepared from Composite Flours of Soybean and Peas
2025
·
Prajjalita Borah
, Mandeep Digra
, et al.
·
Journal of Advances in Microbiology
Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product
2025
·
Dipom Saikia
, Deepanshu Kansal
, et al.
·
Future Postharvest and Food
PDF
Nutriceral Buckwheat as a Potential Source of Nutrients
2025
·
Shreeja Kulla
, T.Sucharita Devi
, et al.
·
Book Publisher International (a part of SCIENCEDOMAIN International)
Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India
2025
·
Mandeep Digra
, Moloya Gogoi
, et al.
·
Journal of Advances in Biology & Biotechnology
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Works count:
30
Citation count:
104
H-index:
5
I10-index:
3
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