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Karin H. van het Hof

Observed names: Hof, K.H. van het, K H van het Hof, K. H. Van Het Hof, K. H. van het Hof, K.H. van het Hof, KARIN H VAN HET HOF, KH van het Hof, Karin H Van Het Hof, Karin H van het Hof, Karin H. Van Het Hof, Karin van het Hof
Observed institutions: Unilever (United Kingdom), Radboud University Nijmegen, Maastricht University, NutriLeads (Netherlands), Unilever Research and Development Vlaardingen, Wageningen University & Research
OpenAlex ID: A5111414392
Dietary Factors That Affect the Bioavailability of Carotenoids
2000 · Karin H. van het Hof, Jan A. Weststrate, et al. · Journal of Nutrition · 774
The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans
1999 · Jacqueline J.M. Castenmiller, Clive E. West, et al. · Journal of Nutrition · 318
Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans
2000 · Annet JC Roodenburg, Rianne Leenen, et al. · American Journal of Clinical Nutrition · 270
Bioavailability of catechins from tea: the effect of milk
1998 · KH van het Hof, GAA Kivits, et al. · European Journal of Clinical Nutrition · 270
Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial
1999 · Ingeborg A. Brouwer, Marijke van Dusseldorp, et al. · Journal of Nutrition · 251
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
1999 · Karin H van het Hof, Ingeborg A Brouwer, et al. · American Journal of Clinical Nutrition · 243
Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption
2000 · Karin H. van het Hof, Ben C.J. de Boer, et al. · Journal of Nutrition · 237
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Folate intake in Europe: recommended, actual and desired intake
1997 · A de Bree, M van Dusseldorp, et al. · European Journal of Clinical Nutrition · 213
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
1997 · KH van het Hof, HS de Boer, et al. · American Journal of Clinical Nutrition · 188
Plasma and Lipoprotein Levels of Tea Catechins Following Repeated Tea Consumption
1999 · Karin H. Van Het Hof, Sheila A. Wiseman, et al. · Proceedings of The Society for Experimental Biology and Medicine · 178
Plasma concentrations of individual tea catechins after a single oral dose in humans
2001 · J. M. M. Van Amelsvoort, K. H. Van Het Hof, et al. · Xenobiotica · 155
Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix
1999 · Karin H. van het Hof, Lilian B. M. Tijburg, et al. · British Journal Of Nutrition · 150
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Addition of milk does not affect the absorption of flavonols from tea in man
2001 · Peter C.H. Hollman, Karin H. Van Het Hof, et al. · Free Radical Research · 144
Sucrose polyester and plasma carotenoid concentrations in healthy subjects
1995 · JA Weststrate, KH van het Hof · American Journal of Clinical Nutrition · 96
Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint
1997 · MS Westerterp-Plantenga, NEG Wijckmans-Duijsens, et al. · International Journal of Obesity · 75
β-Carotene Does Not Change Markers of Enzymatic and Nonenzymatic Antioxidant Activity in Human Blood
1999 · Jacqueline J.M. Castenmiller, Søren T. Lauridsen, et al. · Journal of Nutrition · 65
Plasma and Lipoprotein Levels of Tea Catechins Following Repeated Tea Consumption
1999 · K. H. van het Hof, S. A. Wiseman, et al. · Experimental Biology and Medicine · 61
Potential of vegetable processing to increase the delivery of carotenoids to man.
1998 · K H van het Hof, C Gärtner, et al. · PubMed · 58
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
1998 · JA Weststrate, KH van het Hof, et al. · European Journal of Clinical Nutrition · 53
Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
1996 · E J Velthuis-te Wierik, H van den Berg, et al. · PubMed · 44
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies
2015 · Olga W. Souverein, Jeanne H. M. de Vries, et al. · British Journal Of Nutrition · 36
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Energy expenditure and physical activity in subjects consuming full- or reduced-fat products aspart of their normal diet
1996 · Klaas R. Westerterp, P.H.G. Wilhelmine, et al. · British Journal Of Nutrition · 33
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Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation
1996 · Wilhelmine P.H.G. Verboeket-van de Venne, Klaas R. Westerterp, et al. · Metabolism · 33
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Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day
2015 · M Dötsch-Klerk, W PMM Goossens, et al. · European Journal of Clinical Nutrition · 31
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Diet-Induced Thermogenesis and Satiety in Humans After Full-Fat and Reduced-Fat Meals
1997 · Margriet S Westerterp-Plantenga, Nicole E.G Wijckmans-Duijsens, et al. · Physiology & Behavior · 31
Works count: 36
Citation count: 4,136
H-index: 27
I10-index: 30
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