Author

Ojo Martins

Observed name: O Martins

Institution: Federal University Oye Ekiti

Observed institutions: Lagos State University, Federal University Oye Ekiti, Lagos State Ministry of Health

OpenAlex ID: A5111427999

Effect of processing on the quality, composition and antioxidant properties of Terminalia catappa (Indian almond) seed oil

2013 · OB Adu, M Omojufehinsi, et al. · African Journal of Food Agriculture Nutrition and Development · 9

Physicochemical Properties, Fatty Acid Composition and Antimicrobial Potential of Turk’s Cap (Croton penduliflorus) Seed Oil

2017 · Ojo Martins, Amoo Adekunle, et al. · Chemical Science International Journal · 1

Works count: 3

Citation count: 10

H-index: 1

I10-index: