Author

GA Teye

Observed name: Teye, GA

Institutions: University of Cape Coast, University for Development Studies

Observed institutions: University of Cape Coast, University for Development Studies

OpenAlex ID: A5111457720

Constraints to Guinea fowl production in northern Ghana: A case study of the Damongo area

2000 · GA Teye, M Adam · Ghana Journal of Agricultural Science · 32

Carcass characteristics of tropical beef cattle breeds (West African shorthorn, sanga and zebu) in Ghana.

2010 · GA Teye, WK Sunkwa · African Journal of Food Agriculture Nutrition and Development · 19

Effects of age/weight and castration on fatty acids composition in pork fat and the qualities of pork and pork fat in meishn x large white pigs.

2009 · GA Teye · African Journal of Food Agriculture Nutrition and Development · 8

The effect of cowpea (Vigna unguiculata) flour as an extender on the physic-chemical properties of beef and hamburgers

2012 · GA Teye, G Boamah, et al. · African Journal of Food Agriculture Nutrition and Development · 6

Carcass characteristics of the male and female broiler chicken

2007 · GA Teye, L Munikaila, et al. · Agricultural and Food Science Journal of Ghana · 6

Energy requirement of ISA ESSOR Guinea fowl (Numida meleagris) as a meat bird in a hot savanna climate

2005 · GA Teye, P Gyawu, et al. · Ghana Journal of Agricultural Science · 2

Cowpea (Vigna unguiculata) as filler in coarse-smoked beef sausages

2008 · HK Dei, J Zakaria, et al. · Ghana Journal of Agricultural Science · 1

Cowpea (Vigna unguiculata) as a filler in coarse smoked pork sausage

2007 · G Osei-Frempong, GA Teye, et al. · Agricultural and Food Science Journal of Ghana · 1

The Effect Of Cowpea ( Vigna Unguiculata ) Flour As An Extender On The Physico-Chemical Properties Of Beef And Ham Burgers

2012 · Teye, GA, Teye, M, et al. · TSpace (University of Toronto)

Effects Of Age/Weight And Castration On Fatty Acidscomposition In Pork Fat And Thequalities Of Pork And Pork Fat In Meishan X Large White Pigs

2010 · Teye, GA · TSpace (University of Toronto)

The effects of alternative fuel types on the organoleptic qualities of smoked coarse pork sausages

2009 · GA Teye, JS Dwumoh · African Journal of Food Agriculture Nutrition and Development

Effect of dietary oil type and protein level on carcass and fat qualities and processing characteristics in pigs

2004 · GA Teye, P.R. Sheard, et al. · Bristol Research (University of Bristol)

Effect of breed, diet and weight on pork fat quality and processing characteristics in pigs

2004 · GA Teye, P.R. Sheard, et al. · Bristol Research (University of Bristol)

The Use of Solar Dried Yam in Comminuted Meat Products

2000 · D.M. Anang, GA Teye, et al. · e-space (Manchester Metropolitan University)

Works count: 14

Citation count: 75

H-index: 5

I10-index: 2