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John O. Akingbala

Observed names: Akingbala, J., J O Akingbala, J. O. AKINGBALA, J. O. Akingbala, J.O Akingbala, J.O. AKINGBALA, J.O. Akingbala, JOHN O. AKINGBALA, John O Akingbala
Observed institutions: University of Ibadan, Bowen University, University of the West Indies, University of the West Indies, Institute of Agricultural Research and Training, Cranfield University, Texas A&M University
OpenAlex ID: A5111496184
Utilization of Cassava for Food
2010 · Kolawole O. Falade, John O. Akingbala · Food Reviews International · 158
Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides
1996 · R. Ndjouenkeu, F.M. Goycoolea, et al. · Carbohydrate Polymers · 120
Physicochemical properties of twenty‐one Caribbean sweet potato cultivars
2009 · Adebisola J. Aina, Kolawole O. Falade, et al. · International Journal of Food Science & Technology · 102
A Laboratory Procedure for the Preparation of Ogi, A Nigerian Fermented Food
1981 · J. O. AKINGBALA, L. W. ROONEY, et al. · Journal of Food Science · 86
Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
2010 · Adebisola J. Aina, Kolawole O. Falade, et al. · Food and Bioprocess Technology · 82
Effect of Storage on Starch Content and Modification of Cassava Starch
1989 · A. T. Osunsami, J. O. Akingbala, et al. · Starch - Stärke · 76
Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and Citrates
1991 · S. O. Agboola, J. O. Akingbala, et al. · Starch - Stärke · 67
Evaluation of several methods to determine tannins in sorghums with varying kernel characteristics
1981 · C. F. Earp, J. O. Akingbala, et al. · 66
Steeping of Whole and Dry Milled Maize Kernels in Ogi Preparation
1987 · J.O. AKINGBALA, E.U. ONOCHIE, et al. · Journal of Food Processing and Preservation · 48
Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
2002 · M Egounlety, O C Aworh, et al. · PubMed · 45
Nutritive Composition and Sensory Properties of Ogi Fortified with Okra Seed Meal
2005 · E R Aminigo, J O Akingbala · Journal of applied science and environmental management · 43
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.)
1997 · R. Ndjouenkeu, J. O. Akingbala, et al. · Plant Foods for Human Nutrition · 43
Physico-chemical properties and acceptability of yam flour substituted with soy flour
1995 · J. O. Akingbala, G. B. Oguntimein, et al. · Plant Foods for Human Nutrition · 40
Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties ?Capsicum annum andCapsicum frutescens
1996 · G. O. Adegoke, A. E. Allamu, et al. · Plant Foods for Human Nutrition · 38
Thermal properties of cowpea flour: A study by differential scanning calorimetry
2003 · Folake O. Henshaw, Kay H. McWatters, et al. · Food / Nahrung · 36
Effect of processing methods on quality and acceptability of fufu from low cyanide cassava
1991 · J O Akingbala, G B Oguntimein, et al. · Journal of the Science of Food and Agriculture · 34
Thermal Properties of Sorghum Starch
1988 · J. O. Akingbala, M. H. Gomez, et al. · Starch - Stärke · 34
Processing of Fufu from cassava in Nigeria: problems and prospects for development
1998 · L.O. Sanni, J. O. Akingbala, et al. · 33
Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics
1981 · J. O. AKINGBALA, L. W. ROONEY, et al. · Journal of Food Science · 33
Added benefits of combined organic and mineral phosphate fertilizers applied to maize and melon
2005 · J. O. Akingbala, O.B. Oyewole, et al. · 32
Evaluation of amaranth grains for ogi manufacture
1994 · J. O. Akingbala, I. A. Adeyemi, et al. · Plant Foods for Human Nutrition · 32
Starter culture evaluation for the production of ugba from African oil bean seedPentaclethra macrophylla
1998 · O K Mbajunwa, J O Akingbala, et al. · Journal of the Science of Food and Agriculture · 31
Quality characteristics and acceptability of cookies from sweet potato – maize flour blends
2015 · Samuel Ayofemi Adeyeye, John O. Akingbala · Nutrition & Food Science · 26
Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals
2003 · J.O. Akingbala, B.A. Akinwande, et al. · Plant Foods for Human Nutrition · 26
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
2012 · Nafeesa Ali, Kolawole O. Falade, et al. · Food and Nutrition Sciences · 25
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Works count: 63
Citation count: 1,726
H-index: 25
I10-index: 42
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