Author

CF Eze

Observed names: C. F. Eze, C.F. Eze, Eze C.F.

Institutions: University of Nigeria, Federal University of Technology Owerri

Observed institutions: University of Port Harcourt, University of Nigeria, Federal University of Technology Owerri, Michael Okpara University of Agriculture

OpenAlex ID: A5111561659

Physico-chemical profile study of a portion of the Ulasi River from Ezinifite to Ogwu-Aniocha, in Anambra State of Nigeria

2005 · Bieluonwu A Uzoukwu, CF Eze, et al. · Global Journal of Pure and Applied Sciences · 1

Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour

2026 · Ukala C.U., Ogbu H.C., et al. · Journal For Family & Society Research

Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar

2026 · F. P. Okezie, G. C. Omeire, et al. · Journal of Advances in Food Science & Technology

Modification of African cereals through the malting process

2025 · M.U. Useh, C.F. Eze · Agricultural Science and Technology

Works count: 4

Citation count: 1

H-index: 1

I10-index: