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Jacqueline H. Beckley

Observed names: Beckley, Jacqueline H., Jacqueline Beckley, Jacqueline H Beckley, Jacqueline H. Beckley MBA
OpenAlex ID: A5111577597
Sensory and Consumer Research in Food Product Design and Development
2012 · Howard R. Moskowitz, Jacqueline H. Beckley, et al. · Wiley eBooks · 172
Importance of understanding mouth behavior when optimizing product texture now and in the future
2014 · Melissa Jeltema, Jacqueline H. Beckley, et al. · Wiley eBooks · 30
Consumer textural food perception over time based on Mouth Behavior
2019 · Melissa Jeltema, Jacqueline Beckley, et al. · Journal of Texture Studies · 27
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
2012 · Jacqueline H. Beckley, Maria Dulce Paredes, et al. · 27
Accelerating New Food Product Design and Development
2007 · Beckley, Jacqueline H., Foley, M. Michele, et al. · Wiley eBooks · 18
Morphological and masticatory performance variation of mouth behavior groups
2019 · Erin M. Franks, Melissa Jeltema, et al. · Journal of Texture Studies · 7
High‐Level Product Assessment
2006 · Howard R. Moskowitz, Jacqueline H. Beckley, et al. · Wiley eBooks · 4
Understanding Consumers' and Customers' Needs—The Growth Engine
2012 · Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, et al. · Wiley eBooks · 3
Innovation's Friend: Integrated Market and Sensory Input for Food Product Design and Development
2012 · Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, et al. · Wiley eBooks · 3
What Types of Tests do Sensory Researchers do to Measure Sensory Response to the Product? and … Why do they do them?
2012 · Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, et al. · Wiley eBooks · 2
Using Mind-Set Information About Health, Pleasure and Function to Understand Consumer Choices in Bottled Water
2009 · Andrea Maier, Howard R. Moskowitz, et al. · The Open Food Science Journal · 2
PDF
Cross-national Segmentation for Messaging About Cheese: Towards a New Approach to Consumer Understanding, Directed Development, and Targeted Marketing
2009 · Gillie Gabay, Kaarina Paulus, et al. · Italian Journal of Food Science · 2
Cross-national segments for a food product: Defining them and a strategy for finding them in the absence of ‘Mineable’ databases
2008 · Howard R Moskowitz, Jacqueline H Beckley, et al. · Journal of Database Marketing & Customer Strategy Management · 2
Future Trends and Direction
2022 · Kannapon Lopetcharat, Dulce Paredes, et al. · Wiley eBooks · 1
Qualitative Multivariate Analysis
2022 · Kannapon Lopetcharat, Jacqueline H. Beckley · Wiley eBooks · 1
What Types of Tests Do Sensory Researchers Do? and … Why Do They Do Them?
2006 · Howard R. Moskowitz, Jacqueline H. Beckley, et al. · Wiley eBooks · 1
Developing Relevant Product Concepts
2006 · Howard R. Moskowitz, Jacqueline H. Beckley, et al. · Wiley eBooks · 1
Papers: Databasing the shopper's mind: Approaches to a ‘mind genomics’
2006 · Moskowitz R Moskowitz, Hollis Ashman, et al. · Journal of Database Marketing & Customer Strategy Management · 1
PDF
Understanding consumers' fears and anxieties about obesity and their impact on products
2004 · Hollis Ashman, Jacqueline H. Beckley · Cereal Foods World · 1
What You Must Look For – Signs of High Potential Insights
2022 · Kannapon Lopetcharat, Dulce Paredes, et al. · Wiley eBooks
Designing the Research Model
2022 · Kannapon Lopetcharat, Dulce Paredes, et al. · Wiley eBooks
Sturdy Bridges to Future Trends
2022 · Katherine C. S. Rhodes, Dulce Paredes, et al. · Wiley eBooks
Front Matter
2022 · Kannapon Lopetcharat, Dulce Paredes, et al. · Wiley eBooks
Rapid Approaches in Defining the Product Space and Product Optimization
2022 · Jennifer Vahalik, Ratapol Teratanavat, et al. · Wiley eBooks
The Gameboard “Model Building”
2022 · Jennifer Vahalik, Melissa Jeltema, et al. · Wiley eBooks
Works count: 62
Citation count: 305
H-index: 6
I10-index: 5
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