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J. C. Nwosu

Observed names: J.C. Nwosu, JN Nwosu, Nwosu J. C., Nwosu J.C., Nwosu, J.C. Nwosu, J.C.
OpenAlex ID: A5111641466
Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage
2017 · D. C. Okafor, B. C. Ijioma, et al. · Asian Journal of Agriculture and Food Sciences · 7
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The Proximate and Functional Properties of African Yam Bean ( Sphenostylis sternocarpa ) Seeds as Affected by Processing
2011 · J. C. Nwosu, Ihuoma Ahaotu, et al. · Nigerian Food Journal · 5
Phytochemical Composition & Bacterial Isolates Associated with Moringa Oleifera Leaves/Seeds
2024 · Ogbonna U. S. A., Okoh F. N., et al. · Research and Analysis Journal · 1
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Isolation and Characterization of Proteolytic Enzyme Produced from Fungi
2023 · Agu, K.C. Agu, K.C., Umeoduagu, N.D. Umeoduagu, N.D., et al. · Cognizance Journal of Multidisciplinary Studies · 1
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Comparative quality evaluation of bread produced from wheat-aduh (Dioscorea bulbifera) composite flour
2019 · C.N. Nwachukwu, J.C. Nwosu · Journal of Agriculture and Food Sciences · 1
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Biostimulation of Crude Oil Polluted Soil Using Plantain Trunk Liquid Extract: An Assessment Using Maize Growth Bioassay
2026 · R. Opuogulaya, L. S. Gbiiah, et al. · Asian Journal of Soil Science and Plant Nutrition
Nutritional Composition and Fungi Isolates Associated with Moringa Oleifera Leaves and Seeds
2024 · Ogbonna U. S. A., Okoh F. N., et al. · Research and Analysis Journal
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FERMENTATION AND PRODUCTION OF COCOYAM (Colocasia esculenta) FLOUR FORTIFIED WITH SOYBEAN POWDER
2023 · Agu K.C., Ikwuka O.I., et al. · Cognizance Journal of Multidisciplinary Studies
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Production of Mycological Media using Local Raw Inedible Materials
2023 · Agu, K.C. Agu, K.C., Adepeju, D.M. Adepeju, D.M., et al. · Cognizance Journal of Multidisciplinary Studies
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Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds
2009 · JN Nwosu, CN Ubbaonu, et al. · International Journal of Tropical Agriculture and Food Systems
Works count: 10
Citation count: 15
H-index: 2
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