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Sangita Sood

Nutritional Characterization of Shoots and Other Edible Products of an Edible Bamboo - Dendrocalamus hamiltonii
2013 · Sangita Sood, Shivani Walia, et al. · Current Research in Nutrition and Food Science Journal · 23
Large scale propagation of an exotic edible bamboo, Phyllostachys pubescens Mazel ex H. De Lehale (Moso Bamboo) using seeds.
2014 · Anil Sood, Harleen Kaur Nadha, et al. · PubMed · 10
Mineral Estimation of Indian Horse Chestnut (Aesculus indica) Seeds after Crude Saponin / Aescin Extraction
2018 · Manju Lata Mishra, Sangita Sood, et al. · International Journal of Current Microbiology and Applied Sciences · 8
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Standardization, Development and Proximate Composition of Baked Value Added Products by Using Indian Horse Chestnut (Aesculus indica) Flour
2018 · Manju Lata Mishra, Sangita Sood, et al. · International Journal of Current Microbiology and Applied Sciences · 8
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Phyto-nutritional and mineral composition of Indian Horse Chestnut (Aesculus indica) seeds
2018 · Manju Lata Mishra, Sangita Sood, et al. · Journal of Pharmacognosy and Phytochemistry · 8
Physico-chemical and Functional Properties of Three Hull-less Barley (Hordeum vulgare) Varieties Grown in the High Altitude Region
2020 · Anju Rani, Sangita Sood, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Nutritional Evaluation of Quince Fruit and its Products
2015 · Sangita Sood, Mrinalini Bhardwaj · Journal of Krishi Vigyan · 5
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Effect of Processing on Selected Nutrient Profile of Seeds used for Inclusion in Energy Bars of Sports Person
2020 · Diksha Sharma, Sangita Sood · International Journal of Current Microbiology and Applied Sciences · 3
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Development and quality evaluation of Pancakes prepared by utilizing Field Pea (Pisum sativum var. arvense) grown in Himachal Pradesh
2020 · Anju Rani, Sangita Sood · International Journal of Chemical Studies · 2
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Effects of Milling on the Bran Removal, Nutritional and Cooking Characteristics of Traditional Rice Cultivars
2019 · Farhan Mohiuddin. Bhat ., Charanjit Singh Riar ., et al. · International Journal of Engineering Applied Sciences and Technology · 2
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Studies on the Nutritional Evaluation of Dietetic and Sugar Based Giloy (Tinospora Cordiofolia) Beverage
2016 · Sangita Sood · Nutrition & Food Science International journal · 2
Studies on the Assessment of Storage Stability of Jamun Jam
2015 · Sangita Sood · International Journal of Innovative Research and Development · 2
Proximate analysis and its comparison after extraction of crude Saponin/Aescin different treated flour of Indian horse chestnut (Aesculus indica)
2019 · Manju Lata Mishra, Sangita Sood, et al. · International Journal of Chemical Studies · 1
Hypoglycemic Effect of Selected PlantSpecies in Diabetic Patients
2017 · Sangita Sood, Sakshi Sakshi · 1
Development and Evaluation of Dietetic Products Prepared From Bael (Aegle marmelos) Fruit
2014 · Sangita Sood, Suruchi Katoch · Journal of Krishi Vigyan · 1
Utilization of Apple Juice Concentrate for Canning of Peach Slices
1998 · Manoranjan Kalia, Raj Kumari, et al. · Journal of Human Ecology · 1
Assessment of dietary consumption pattern of selected vegetable growers of district Kangra of Himachal Pradesh
2024 · Neelam Kumari, Sangita Sood, et al. · International Journal of Agriculture Extension and Social Development
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Evaluation of Physico-Chemical, Nutritional, Mineral, Functional and Phytochemical Analysis in Functional and Nutraceutical Marked Cereals
2021 · . Shilpa, Sangita Sood, et al. · Asian Food Science Journal
Development of Health Promoting and Nutritionally Dense Pasta Product for the Geriatrics
2017 · Sangita Sood · Nutrition & Food Science International journal
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Quality Attributes of IMF Halwa Prepared from White Gourd (Banincasa hispida)
2016 · Sangita Sood · Nutrition & Food Science International journal
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Studies on the Correlation of Anthropometric Measurements with Health Outcomes in Elderly
2016 · Sangita Sood · Advances in Obesity Weight Management & Control
Preparation and Nutritional Evaluation of Cheese- Whey and Soya-Whey Based Fruit Beverages
2013 · Sangita Sood, Sonia Minhas, et al. · Journal of Krishi Vigyan
Organoleptic and microbiological evaluation of cheese-whey and soy-whey based pear beverage.
2011 · Sonia Minhas, Sangita Sood · Journal of Dairying, Foods and Home Sciences
Studies on Formulation of Ready-To-Use Weaning Foods Mixes with Soywhey
2010 · Sangita Sood, Sonia Minhas, et al. · Journal of Dairying, Foods and Home Sciences
Soya-whey based weaning foods
2009 · Sonia Minhas, Sangita Sood, et al. · Bhartiya Krishi Anusandhan Patrika
Works count: 26
Citation count: 83
H-index: 6
I10-index: 2
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